SAVORY BEEF SOUP

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Product

Swanson® Beef Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label. This soup is part of our Classics Collection.

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Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 283
% Daily Value
Total Fat 11g
17%
Saturated Fat 2.9g
15%
Cholesterol 80mg
27%
Sodium 541mg
23%
Total Carbohydrate 13.4g
4%
Dietary Fiber 1.9g
8%
Protein 30.6g
61%
Vitamin A 107%
Vitamin C 65%
Calcium 4%
Iron 17%
Total Time

70 min.

Serving & Size

1-1/4 CUP

Yields

V8® Vegetable Juice and Swanson® Beef Broth help you surprise your patrons with a tangy and satisfying beef soup.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 283
% Daily Value
Total Fat 11g
17%
Saturated Fat 2.9g
15%
Cholesterol 80mg
27%
Sodium 541mg
23%
Total Carbohydrate 13.4g
4%
Dietary Fiber 1.9g
8%
Protein 30.6g
61%
Vitamin A 107%
Vitamin C 65%
Calcium 4%
Iron 17%

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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
boneless beef round steak, cut into 1/2- inch cubes 36 oz.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice cups
Made With:

Product

Swanson® Beef Broth

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Swanson® Beef Broth cups
dried thyme, leaves, crushed 1 1/2  tsp.
black pepper, ground 3/4  tsp.
white potato, peeled, cubed 13 oz. cups
carrot, peeled, sliced 7 oz. 1 1/2  cups
onion, coarsely chopped 8 oz. 1 1/2  cups
celery, thickly sliced 5 oz. 1 1/2  cups
fresh parsley, chopped
1. Heat oil in large saucepot. Add beef and cook until browned, stirring often. Pour off fat.

2. Add vegetable juice, broth, thyme, pepper, potatoes, carrots, onion and celery. Heat to a boil. Cover and cook over low heat 30 minutes or until vegetables are tender. CCP: Hold at 140°F. or higher. Portion using 1-1/4 cups each. Garnish with parsley if desired.
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