SAVORY BEEF SOUP

Made With:

Beverages

V8® 100% Vegetable Juice

The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.

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Bases, Broths & Stocks

Swanson® Beef Broth

Swanson(R) broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

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Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 287
% Daily Value
Total Fat 11g
17%
Saturated Fat 2.9g
15%
Cholesterol 80mg
27%
Sodium 887mg
37%
Total Carbohydrate 13.8g
5%
Dietary Fiber 1.9g
8%
Protein 31.5g
63%
Vitamin A 107%
Vitamin C 97%
Calcium 5%
Iron 17%
Total Time

70 min.

Serving & Size

1-1/4 CUP

Yields

V8® Vegetable Juice and Swanson® Beef Broth help you surprise your patrons with a tangy and satisfying beef soup.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 287
% Daily Value
Total Fat 11g
17%
Saturated Fat 2.9g
15%
Cholesterol 80mg
27%
Sodium 887mg
37%
Total Carbohydrate 13.8g
5%
Dietary Fiber 1.9g
8%
Protein 31.5g
63%
Vitamin A 107%
Vitamin C 97%
Calcium 5%
Iron 17%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
boneless beef round steak, cut into 1/2- inch cubes 36 oz.
Made With:

Bases, Broths & Stocks

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice cups
Made With:

Beverages

Swanson® Beef Broth

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Swanson® Beef Broth cups
dried thyme, leaves, crushed 1 1/2  tsp.
black pepper, ground 0 3/4  tsp.
white potato, peeled, cubed 13 oz. cups
carrot, peeled, sliced 7 oz. 1 1/2  cups
onion, coarsely chopped 8 oz. 1 1/2  cups
celery, thickly sliced 5 oz. 1 1/2  cups
fresh parsley, chopped
1. Heat oil in large saucepot. Add beef and cook until browned, stirring often. Pour off fat.

2. Add vegetable juice, broth, thyme, pepper, potatoes, carrots, onion and celery. Heat to a boil. Cover and cook over low heat 30 minutes or until vegetables are tender. CCP: Hold at 140°F. or higher. Portion using 1-1/4 cups each. Garnish with parsley if desired.
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