SAVORY TUNA DELIGHT

Made With:

Soups

Campbells® Condensed Cream of Potato Soup

A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.

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Tip

Margarine may be substituted for butter.

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 248
% Daily Value
Total Fat 9.1g
14%
Saturated Fat 4.5g
23%
Cholesterol 47mg
16%
Sodium 725mg
30%
Total Carbohydrate 21.8g
7%
Dietary Fiber 2.1g
8%
Protein 20.2g
40%
Vitamin A 9%
Vitamin C 12%
Calcium 14%
Iron 11%
Total Time

60 min.

Serving & Size

1 CUP

Yields

No ordinary tuna casserole is this--full of onion, celery, whole-kernel corn, tuna, potatoes, Cheddar and pimientos, and blanketed in a lemon-peppered sauce of cream of potato soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 248
% Daily Value
Total Fat 9.1g
14%
Saturated Fat 4.5g
23%
Cholesterol 47mg
16%
Sodium 725mg
30%
Total Carbohydrate 21.8g
7%
Dietary Fiber 2.1g
8%
Protein 20.2g
40%
Vitamin A 9%
Vitamin C 12%
Calcium 14%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 0 1/4  cups
onion, chopped 2 lb. qt.
celery, chopped 3 lb. qt.
1. Preheat oven to 300º F. Cook onions and celery in saucepot until tender.
Weight Measure
frozen whole kernel corn 4 lb. qt.
tuna in water, 66 oz can, drained 264 oz. cans
Made With:

Soups

Campbells® Condensed Cream of Potato Soup

View Product
Campbells® Condensed Cream of Potato Soup, 50 oz ea 200 oz. cans
reduced fat (2%) milk qt.
frozen potatoes, diced 3 lb. qt.
Cheddar cheese, shredded 2 lb. qt.
pimiento, rinsed, coarsely chopped, drained 1 lb. cups
lemon pepper seasoning 0 1/4  cups
black pepper tsp.
bread crumbs, dry, plain, fine 2 lb. qt.
butter, melted 12 oz. 1 1/2  cups
2. Combine onion mixture, corn and tuna. Mix soup and milk until blended thoroughly. Add soup mixture, potatoes, and cheese. Stir gently. Add pimientos, seasoning and pepper. Place in 4 full hotel pans (20x12x2).

3. Mix bread crumbs and butter for topping. Sprinkle on top. CCP: Bake at 300º F. for 30 minutes until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher for no more than 2 hours. Portion using a 8-oz. ladle (1 cup).
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