Made With:
Tip
One serving provides 1 oz equiv grains, meat/meat alternate, 1 cup vegetables (1 cup dark green)
For a complete reimbursable meal for students in grades K-5, offer this menu idea with 1/2 cup fruit and 8 oz of milk.
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 1.0c
- darkGreen: 1.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Total Time
Not Available
Serving & Size
1 EACH
Yields
It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 1.0c
- darkGreen: 1.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
estimate your profit
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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