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SCHOOL OF GREENS- original

Made With:
Tip

One serving provides 1 oz equiv grains, meat/meat alternate, 1 cup vegetables (1 cup dark green)

For a complete reimbursable meal for students in grades K-5, offer this menu idea with 1/2 cup fruit and 8 oz of milk.

Nutrition Facts
Serving Size
1 EACH
Amount Per Serving
Calories 281
% Daily Value
Total Fat 10.4g
16%
Saturated Fat 4.1g
21%
Cholesterol 84mg
28%
Sodium 601mg
25%
Total Carbohydrate 22.9g
8%
Dietary Fiber 5g
20%
Protein 22.1g
44%
Vitamin A 39%
Vitamin C 6%
Calcium 10%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 1.0c
  • darkGreen: 1.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 EACH

Yields

It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH
Amount Per Serving
Calories 281
% Daily Value
Total Fat 10.4g
16%
Saturated Fat 4.1g
21%
Cholesterol 84mg
28%
Sodium 601mg
25%
Total Carbohydrate 22.9g
8%
Dietary Fiber 5g
20%
Protein 22.1g
44%
Vitamin A 39%
Vitamin C 6%
Calcium 10%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 1.0c
  • darkGreen: 1.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

View Product
Weight Measure
Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar 18 oz.
romaine lettuce, chopped 3  gallons
reduced fat creamy Caesar dressing 1 1/2  qt.
unseasoned chicken strips, cooked, frozen 5 lb.
Parmesan cheese 1 1/2  cups
To assemble each salad:

1. Portion 3/4 oz (55 pieces) of Goldfish crackers into 4 fl oz cups.
2. In large mixing bowl, combine Romaine lettuce and Caesar salad dressing.
3. Measure out 2- 8 oz spoodles and place 2 cups of Romaine lettuce with the dressing onto each plate or into each serving container.
4. Top each salad with 2.5 oz sliced grilled chicken, and 1 tsp. Parmesan cheese.
5. Put on cup filled with Goldfish crackers on the side.
6. CCP: Cover and refrigerate at 41 degrees F until ready to serve.

Alternative presentation: Offer the recipe ingredients on a self service salad bar to enable students to assemble their entrees start to finish on their own.

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