Nutrition Facts

Serving Size
Amount Per Serving
Calories 281
% Daily Value
Total Fat 10.3g
Saturated Fat 4.1g
Cholesterol 84mg
Sodium 600mg
Total Carbohydrate 22.8g
Dietary Fiber 5g
Protein 22.1g
Vitamin A 141%
Vitamin C 9%
Calcium 12%
Iron 17%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 1.0c
  • darkGreen: 1.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size


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A school of Cheddar Goldfish Made With Whole Grain Cheddar snack crackers and Parmesan cheese add some fun to a fresh chicken Caesar salad.

Recipe Yields:

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Ingredients Weight Measure
Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar
18 oz.
romaine lettuce gallons
reduced fat creamy Caesar dressing 1 1/2  qt.
unseasoned chicken strips, cooked, frozen 4.5 lb.
Parmesan cheese 1 1/2  cups
To assemble each salad:

1. Portion 3/4 oz (55 pieces) of Goldfish crackers into 4 fl oz cups.
2. In large mixing bowl, combine Romaine lettuce and Caesar salad dressing.
3. Measure out 2- 8 oz spoodles and place 2 cups of Romaine lettuce with the dressing onto each plate or into each serving container.
4. Top each salad with 2.5 oz sliced grilled chicken, and 1 tsp. Parmesan cheese.
5. Put on cup filled with Goldfish crackers on the side.
6. CCP: Cover and refrigerate at 41 degrees F until ready to serve.

Alternative presentation: Offer the recipe ingredients on a self service salad bar to enable students to assemble their entrees start to finish on their own.

Recipe Tip

  1. One serving provides 1 oz equiv grains, meat/meat alternate, 1 cup vegetables (1 cup dark green)
  2. For a complete reimbursable meal for students in grades K-5, offer this menu idea with 1/2 cup fruit and 8 oz of milk.

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