SCRAMBLED EGG WRAP

Made With:

Product

Campbell's® Condensed Bean with Bacon Soup

A full-flavored soup made with pea beans, smoky bacon and carrots in a savory tomato puree.

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Tip

Substitute whole grain pizza dough and serve as a Scrambled Egg Hot Pocket (Recipe ID:910453).  See campbellfooservice.com for details.

Perfectly paired with any variety of Campbell's® Healthy Request® Condensed Soup.

For a complete reimbursable meal, serve with 8 oz. milk and 1 serving of fruit. 

To make tortillas more pliable during assembly, heat until just warm.

Nutrition Facts
Serving Size
SERVING (1 FILLED TORTILLA)
Amount Per Serving
Calories 297
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 3.3g
17%
Cholesterol 1mg
0%
Sodium 510mg
21%
Total Carbohydrate 37.7g
13%
Dietary Fiber 5.7g
23%
Protein 13.3g
27%
Vitamin A 3%
Vitamin C 11%
Calcium 10%
Iron 12%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

20 min.

Serving & Size

SERVING (1 FILLED TORTILLA)

Yields

A convenient and portable wrap made with Papetti's® Traditional Scrambled Egg Mix and Campbell’s® Condensed Bean with Bacon Soup. Perfect served for breakfast or lunch.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 FILLED TORTILLA)
Amount Per Serving
Calories 297
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 3.3g
17%
Cholesterol 1mg
0%
Sodium 510mg
21%
Total Carbohydrate 37.7g
13%
Dietary Fiber 5.7g
23%
Protein 13.3g
27%
Vitamin A 3%
Vitamin C 11%
Calcium 10%
Iron 12%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
onion, diced 1/4-inch 82 oz. 14 667/1000  cups
tomato, diced 70 oz. 11  cups
garlic powder 5 1/2  tsp.
ground chipotle chile powder tsp.
olive oil cooking spray
Papetti's® Traditional Scrambled Egg Mix 88 oz. 13 3/4  cups
1. In small bowl, mix onions, tomatoes, garlic powder and chipotle powder.

2. Spray sauté pan with olive oil cooking spray. Over medium heat, sauté onions for 3-5 minutes, or until translucent..

3. Add Papetti's® Traditional Scrambled Egg Mix. Stir frequently until the eggs are scrambled and fully cooked.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
 
Made With:

Product

Campbell's® Condensed Bean with Bacon Soup

View Product
Weight Measure
Campbell's® Condensed Bean with Bacon Soup, 50 oz ea cans
Mission Hearty Grains® Ultra 8" Heat Pressed Flour Tortillas, 8- inch 44  ea.
4. Using a #30 scoop, portion 1/8 cup Campbell's® Condensed Bean with Bacon Soup evenly onto each tortilla. 

5.  Top soup with (3) #16 scoops (3/4 cup) scrambled egg mixture onto each tortilla. 

6.  Fold up bottom of tortilla and roll.  Serve immediately.

CCP: Hold for hot service at 140°F or higher until needed.
 

© 2023 Campbell Soup Company