Nutrition Facts

Serving Size
Amount Per Serving
Calories 297
% Daily Value
Total Fat 9.8g
Saturated Fat 3.2g
Cholesterol 1mg
Sodium 510mg
Total Carbohydrate 37.7g
Dietary Fiber 5.6g
Protein 13.3g
Vitamin A 10%
Vitamin C 17%
Calcium 14%
Iron 12%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

20 min.

Serving & Size


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A convenient and portable wrap made with Papetti's® Traditional Scrambled Egg Mix and Campbell’s® Condensed Bean with Bacon Soup. Perfect served for breakfast or lunch.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
1. In small bowl, mix onions, tomatoes, garlic powder and chipotle powder.

2. Spray sauté pan with olive oil cooking spray. Over medium heat, sauté onions for 3-5 minutes, or until translucent..

3. Add Papetti's® Traditional Scrambled Egg Mix. Stir frequently until the eggs are scrambled and fully cooked.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
4. Using a #30 scoop, portion 1/8 cup Campbell's® Condensed Bean with Bacon Soup evenly onto each tortilla. 

5.  Top soup with (3) #16 scoops (3/4 cup) scrambled egg mixture onto each tortilla. 

6.  Fold up bottom of tortilla and roll.  Serve immediately.

CCP: Hold for hot service at 140°F or higher until needed.

Recipe Tip

  1. Substitute whole grain pizza dough and serve as a Scrambled Egg Hot Pocket (Recipe ID:910453).  See for details.
  2. Perfectly paired with any variety of Campbell's® Healthy Request® Condensed Soup.
  3. For a complete reimbursable meal, serve with 8 oz. milk and 1 serving of fruit. 
  4. To make tortillas more pliable during assembly, heat until just warm.

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