SESAME GINGER HOT WINGS WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP

SESAME GINGER HOT WINGS WITH CAMPBELL'S® HEALTHY REQUEST® TOMATO SOUP

Nutrition Facts

Serving Size
1 SERVING (6 WINGS)
Amount Per Serving
Calories 736
% Daily Value
Total Fat 45.8g
70%
Saturated Fat 13.2g
66%
Cholesterol 359mg
120%
Sodium 1383mg
58%
Total Carbohydrate 12.9g
4%
Dietary Fiber 0.8g
3%
Protein 62.8g
126%
Vitamin A 8%
Vitamin C 10%
Calcium 6%
Iron 15%
Total Time

55 min.

Serving & Size

1 SERVING (6 WINGS)

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Campbell’s® 50-oz. Tomato Soup with ingredients such as rice-wine vinegar and Sriracha make an unforgettable wing sauce.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
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Step 3
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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
50 oz.
can
stir fry sauce cups
red wine vinegar cup
sesame oil 0 1/4  cups
garlic 0 1/4  cups
ginger root 0 1/4  cups
sriracha hot chili sauce tbsp.
chicken wings 7.5 lb. 144  ea.
vegetable oil
green onion 6 oz. cups
Instructions
1. In large sauce pan heat Tomato soup, stir-fry sauce, vinegar, sesame oil, garlic, ginger and Sriracha sauce over medium high heat to a simmer. Remove from heat and cool to room temperature. Hold until ready to use or place in a covered container and refrigerate. CCP: May be served hot at 140°F or higher, or chilled to 40°F or lower.(Makes approximately 2 qt. sauce)
2. Place wing pieces into a full-size, deep hotel pan and pour half the prepared wing sauce over wing pieces. Toss to coat completely. Transfer wings to 2-3 oiled sheetpans and spread out into even single layers. Bake in 350°F. conventional or 300°F. convection oven for 30 minutes. Pour extra sauce over wings and toss to coat and continue cooking 15-20 minutes or until glazed and cooked through.
3. Remove from heat and serve immediately. Cook to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.
4. To Serve: For each serving, pile 6 wing pieces on a hot plate or bowl and serve with extra sauce on the side. Sprinkle top with 2 Tbsp. scallions over top to garnish.
Alternative: Can pre-cook wings by deep frying before tossing in wing sauce and baking. But decrease cooking time.

Option: For boneless wings substitute for breaded chicken nuggets, tenders or strips.
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