Campbells® 50-oz. Tomato Soup with ingredients such as rice-wine vinegar and Sriracha make an unforgettable wing sauce.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|stir fry sauce||2 cups|
|red wine vinegar||1 cups|
|sesame oil||0 1/4 cups|
|garlic||0 1/4 cups|
|ginger root||0 1/4 cups|
|sriracha hot chili sauce||3 tbsp.|
|chicken wings||7.5 lb.||144 ea.|
|green onion||6 oz.||3 cups|
|1. In large sauce pan heat Tomato soup, stir-fry sauce, vinegar, sesame oil, garlic, ginger and Sriracha sauce over medium high heat to a simmer. Remove from heat and cool to room temperature. Hold until ready to use or place in a covered container and refrigerate.
CCP: May be served hot at 140°F or higher, or chilled to 40°F or lower.(Makes approximately 2 qt. sauce)
|2. Place wing pieces into a full-size, deep hotel pan and pour half the prepared wing sauce over wing pieces. Toss to coat completely. Transfer wings to 2-3 oiled sheetpans and spread out into even single layers.
3. Bake in 350°F. conventional or 300°F. convection oven for 30 minutes. Pour extra sauce over wings and toss to coat and continue cooking 15-20 minutes or until glazed and cooked through.
4. Remove from heat and serve immediately. Cook to an internal temperature of 165°F. or higher for 15 seconds.
CCP: Hold hot at 140°F or higher for service.
|5. To Serve: For each serving, pile 6 wing pieces on a hot plate or bowl and serve with extra sauce on the side. Sprinkle top with 2 Tbsp. scallions over top to garnish.|
- Alternative: Can pre-cook wings by deep frying before tossing in wing sauce and baking. But decrease cooking time.
Option: For boneless wings substitute for breaded chicken nuggets, tenders or strips.