SHORTCUT STROGANOFF

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Bases, Broths & Stocks

Swanson® Beef Broth

Swanson(R) broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

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Product

Campbell’s® Beef Gravy

This comfort dish takes a new twist with Campbell's® Soup and Swanson® broth. Combine beef, soup, broth, and a few other staple ingredients to please your patrons.

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Nutrition Facts
Serving Size
1 SERVING (9 OZ)
Amount Per Serving
Calories 485
% Daily Value
Total Fat 24.8g
38%
Saturated Fat 10.2g
51%
Cholesterol 116mg
39%
Sodium 778mg
32%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.1g
4%
Protein 37.3g
75%
Vitamin A 4%
Vitamin C 4%
Calcium 13%
Iron 25%
Total Time

45 min.

Serving & Size

1 SERVING (9 OZ)

Yields

This comfort dish takes a new twist with Campbell's® Soup and Swanson® broth. Combine beef, soup, broth, and a few other staple ingredients to please your patrons.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (9 OZ)
Amount Per Serving
Calories 485
% Daily Value
Total Fat 24.8g
38%
Saturated Fat 10.2g
51%
Cholesterol 116mg
39%
Sodium 778mg
32%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.1g
4%
Protein 37.3g
75%
Vitamin A 4%
Vitamin C 4%
Calcium 13%
Iron 25%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
85% lean ground beef 5 lb.
mushrooms, sliced 1 lb. cups
1. Cook beef and mushrooms in skillet until beef is browned, stirring to separate meat. Pour off fat.
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. cans
water 40  fl oz.
Made With:

Soups

Swanson® Beef Broth

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Swanson® Beef Broth cups
Worcestershire sauce 2 oz. 0 1/4  cups
Made With:

Bases, Broths & Stocks

Campbell’s® Beef Gravy

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Campbell’s® Beef Gravy 2 oz. 0 1/4  cups
dried rosemary leaves, crushed tsp.
onion powder tsp.
dry mustard tsp.
Montreal steak-style seasoning tsp.
hot pepper sauce tsp.
2. Add soup, water, broth, Worcestershire, browning sauce, rosemary, onion powder, mustard, steak seasoning and hot pepper sauce, if desired. Heat to a boil.
Weight Measure
corkscrew pasta, dry 1 lb.
3. Add pasta. Cover and cook 15 min. or until pasta is done, stirring often.
Weight Measure
sour cream 20 oz. 2 1/2  cups
4. Stir in sour cream. Heat through.
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