SHORTCUT STROGANOFF

SHORTCUT STROGANOFF

Nutrition Facts

Serving Size
1 SERVING (9 OZ)
Amount Per Serving
Calories 485
% Daily Value
Total Fat 24.8g
38%
Saturated Fat 10.2g
51%
Cholesterol 116mg
39%
Sodium 778mg
32%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.1g
4%
Protein 37.3g
75%
Vitamin A 4%
Vitamin C 4%
Calcium 13%
Iron 25%
Total Time

45 min.

Serving & Size

1 SERVING (9 OZ)

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This comfort dish takes a new twist with Campbell's® Soup and Swanson® broth. Combine beef, soup, broth, and a few other staple ingredients to please your patrons.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
Profit Per Meal
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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup
50 oz.
cans
Swanson® Beef Broth
cups
Campbell’s® Beef Gravy
2 oz.
0 1/4  cups
85% lean ground beef 5 lb.
mushrooms 1 lb. cups
water 40  fl oz.
Worcestershire sauce 2 oz. 0 1/4  cups
dried rosemary leaves tsp.
onion powder tsp.
dry mustard tsp.
Montreal steak-style seasoning tsp.
hot pepper sauce tsp.
corkscrew pasta 1 lb.
sour cream 20 oz. 2 1/2  cups
Instructions
1. Cook beef and mushrooms in skillet until beef is browned, stirring to separate meat. Pour off fat.
2. Add soup, water, broth, Worcestershire, browning sauce, rosemary, onion powder, mustard, steak seasoning and hot pepper sauce, if desired. Heat to a boil.
3. Add pasta. Cover and cook 15 min. or until pasta is done, stirring often.
4. Stir in sour cream. Heat through.
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