SHORTCUT STROGANOFF

Nutrition Facts

Serving Size

1 SERVING (9 OZ)

Amount Per Serving

Calories 485

% Daily Value

Total Fat 24.8g

38%

Saturated Fat 10.2g

51%

Cholesterol 116mg

39%

Sodium 778mg

32%

Total Carbohydrate 25.6g

Dietary Fiber 1.1g

Protein 37.3g

75%

Vitamin A 4%

Vitamin C 4%

Calcium 13%

Iron 25%

Total Time

45 min.

Serving & Size

1 SERVING (9 OZ)

This comfort dish takes a new twist with Campbell's® Soup and Swanson® broth. Combine beef, soup, broth, and a few other staple ingredients to please your patrons.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day	Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients	Weight	Measure	Instructions

85% lean ground beef	5 lb.
mushrooms, sliced	1 lb.	5 cups

1. Cook beef and mushrooms in skillet until beef is browned, stirring to separate meat. Pour off fat.

Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. 1 cans Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.
water		40 fl oz.
Swanson® Beef Broth 4 cups Swanson(R) broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label. •This soup is part of our Classics Collection.
Worcestershire sauce	2 oz.	0 1/4 cups
Campbell’s® Beef Gravy 2 oz. 0 1/4 cups
dried rosemary leaves, crushed		5 tsp.
onion powder		5 tsp.
dry mustard		5 tsp.
Montreal steak-style seasoning		5 tsp.
hot pepper sauce		5 tsp.

2. Add soup, water, broth, Worcestershire, browning sauce, rosemary, onion powder, mustard, steak seasoning and hot pepper sauce, if desired. Heat to a boil.

corkscrew pasta, dry

1 lb.

3. Add pasta. Cover and cook 15 min. or until pasta is done, stirring often.

sour cream

20 oz.

2 1/2 cups

4. Stir in sour cream. Heat through.

Ingredients	Weight	Measure

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

50 oz.

1 cans

Swanson® Beef Broth

4 cups

Campbell’s® Beef Gravy

2 oz.

0 1/4 cups

85% lean ground beef	5 lb.
mushrooms	1 lb.	5 cups
water		40 fl oz.
Worcestershire sauce	2 oz.	0 1/4 cups
dried rosemary leaves		5 tsp.
onion powder		5 tsp.
dry mustard		5 tsp.
Montreal steak-style seasoning		5 tsp.
hot pepper sauce		5 tsp.
corkscrew pasta	1 lb.
sour cream	20 oz.	2 1/2 cups

Instructions