SHRIMP & CHEESE GRITS MADE WITH CAMPBELL’S® ROASTED POBLANO AND WHITE CHEDDAR

Made With:

Product

Swanson® Chicken Stock

Swanson® Chicken Cooking Stock adds rich, robust flavor to your homemade meals. Each batch of Swanson® Chicken Cooking Stock starts with real chicken & bones sourced from farms we trust, and the finest vegetables and spices picked at the peak of freshness. Then, we cook our stocks to perfection to deliver deep, savory roasted chicken flavor. From braises to sauces, Swanson® Chicken Cooking stock is the perfect, simply-seasoned flavor foundation for savory homemade cooking. Plus, this chicken stock is 100% natural, it's made with no added MSG, no artificial flavors, no artificial colors, no preservatives and it's fat-free and gluten-free. Taste the Swanson Difference™.

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Product

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

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Nutrition Facts
Serving Size
SERVINGH
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

SERVINGH

Yields

Combine grits, garlic, white cheddar and poblano chiles with Campbell's® Reserve Roasted Poblano & White Cheddar with Tomatillos. Garnish with shrimps and chopped cilantro for creamy and decadent dish. 

Nutrition Facts

Nutrition Facts
Serving Size
SERVINGH
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1/4  cups
onion, diced 6 oz.
garlic, peeled, chopped 1 1/2  cups
shrimp, yield from 1 oz. raw, 16/20 ct. 36 
stone-ground grits cups
Made With:

Product

Swanson® Chicken Stock

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Swanson® Chicken Stock cups
Made With:

Product

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

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Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos cups
white Cheddar cheese, sharp, shredded cups
poblano chile, roasted, thin julienne cups
kosher salt pinches
black pepper, ground pinches
cilantro, whole bunch(es), chopped 1/4  bunches
1.  In a large sauce pot, heat canola oil over medium heat.

2.  Add onions and garlic. Cook for 4-5 minutes until onions are tender.

3.  Add shrimp. Sauté for 3 minutes.  Remove shrimp.  Reserve.

4.  Add grits.  Cook for 2 minutes.  

5.  Add chicken stock.  Let simmer on low heat, stirring often.

6.  Add Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos.  Continue to cook for 20 minutes, or until grits are tender.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

7.  Add 1/2 the cheese, poblanos, salt and pepper.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:  Using a # ___ scoop, portion ___ cup into serving bowl.  Garnish with cilantro, remaining cheese and shrimp.
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