Campbells® Condensed Cream of Mushroom Soup
Le ragoût de bœuf de cuisine raffinée est un plat de bœuf consistant traditionnel, servi dans une riche sauce au bœuf avec des pommes de terre, des carottes et des pois.
Amount of dry pasta used in this recipe is 3 lbs.
Serving & Size
1 SERVING (1 CUP SAUCE, 1-1/2 CUP pasta)
Looking for a new quick and easy recipe? Try our Shrimp & Mushroom Saute made with Campbell's® Condensed Cream of Mushroom Soup. Sun-dried tomatoes, kalamata olives, parmesan cheese, and artichoke hearts bring this dish together adding a hearty rich flavor that everyone will enjoy.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions