Nutrition Facts

Serving Size
1 SERVING (1 CUP SAUCE, 1-1/2 CUP pasta)
Amount Per Serving
Calories 655
% Daily Value
Total Fat 16.5g
Saturated Fat 4.1g
Cholesterol 153mg
Sodium 1918mg
Total Carbohydrate 90.8g
Dietary Fiber 8.4g
Protein 35.8g
Vitamin A 16%
Vitamin C 21%
Calcium 32%
Iron 32%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP SAUCE, 1-1/2 CUP pasta)

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Looking for a new quick and easy recipe?  Try our Shrimp & Mushroom Saute made with Campbell's® Condensed Cream of Mushroom Soup. Sun-dried tomatoes, kalamata olives, parmesan cheese, and artichoke hearts bring this dish together adding a hearty rich flavor that everyone will enjoy.  

Recipe Yields:

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
olive oil tbsp.
onion 1.25 lb. qt.
garlic tbsp.
sherry wine vinegar 0 1/2  cups
sun-dried tomatoes 5 oz. cups
shrimp 3 lb.
pitted kalamata olives 18 oz. cups
artichoke hearts 1 lb. cups
fresh parsley 0 1/2  cups
chives 0 1/2  cups
milk cups
cooked penne pasta 18  cups
Parmesan cheese 3 oz. 1 1/2  cups
1. In a sauté pan, heat oil over medium-high heat; add onions and garlic and sauté 3-4 minutes. Add shrimp and continue to sauté 3 minutes or until pink.

2. Deglaze the pan with sherry vinegar; add soup and milk and bring to a boil. Reduce heat and simmer sauce 2 minutes.
3. Stir olives, artichokes and tomatoes and simmer 5 minutes. Finish sauce with herbs and adjust seasonings.

4. To Serve: For each serving, toss 1 cup sauce with 1 1/2 cups pasta and serve topped with 2 Tbsp. cheese.

Recipe Tip

  1. Amount of dry pasta used in this recipe is 3 lbs.

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