Looking for a new quick and easy recipe? Try our Shrimp & Mushroom Saute made with Campbell's® Condensed Cream of Mushroom Soup. Sun-dried tomatoes, kalamata olives, parmesan cheese, and artichoke hearts bring this dish together adding a hearty rich flavor that everyone will enjoy.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|1. In a sauté pan, heat oil over medium-high heat; add onions and garlic and sauté 3-4 minutes. Add shrimp and continue to sauté 3 minutes or until pink.
2. Deglaze the pan with sherry vinegar; add soup and milk and bring to a boil. Reduce heat and simmer sauce 2 minutes.
|3. Stir olives, artichokes and tomatoes and simmer 5 minutes. Finish sauce with herbs and adjust seasonings.
4. To Serve: For each serving, toss 1 cup sauce with 1 1/2 cups pasta and serve topped with 2 Tbsp. cheese.
- Amount of dry pasta used in this recipe is 3 lbs.