Nutrition Facts

Serving Size
Amount Per Serving
Calories 417
% Daily Value
Total Fat 15.9g
Saturated Fat 5.8g
Cholesterol 44mg
Sodium 1010mg
Total Carbohydrate 43.5g
Dietary Fiber 4.9g
Protein 23.2g
Vitamin A 69%
Vitamin C 18%
Calcium 34%
Iron 25%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size


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Meatballs, Italian spices, and Mozzarella cheese combine with Campbell's® Healthy Request® Tomato Soup and Prego® No Salt Added Pasta Sauce to turn an Italian classic into a fun appetizer or featured special on your menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
Prego® No Salt Added Pasta Sauce
2 333/1000  cups
frozen cooked beef meatballs,1/2 oz ea 100 oz.
whole grain roll 100  ea.
canola oil tbsp.
carrot 41 oz. qt.
zucchini 2 lb. cups
minced onion tbsp.
Parmesan cheese 3.5 oz. cups
part skim mozzarella cheese 37.5 oz. 9 3/4  cups
Italian seasoning tbsp.
1. Place meatballs on parchment lined sheet pans. Heat until internal temperature reaches 165 °F:
Conventional Oven: 375 °F for approximately11-13 minutes
Convection Oven: 350 °F for approximately8-10 minutes.

CCP: Cover and hold at 140 °F or higher until sandwiches are assembled.
2. Slice dinner rolls in half to make mini hamburger rolls.• Put the bottom half of each sliced roll on parchment lined sheet pans.• Set the top halves of the rolls aside.
3. Heat oil in a skillet over medium heat. Add the carrots, zucchini, and onions. Sauté until vegetables are tender.

CCP: Hold at 140 °F or higher until sandwiches are assembled.
4. Whisk the condensed soup, pizza sauce, and parmesan cheese together until well combined. Cook over medium heat until the cheese has melted, stirring frequently with the whisk. Remove from heat and set aside.
CCP: Hold at 140 °F or higher.

To Assemble:•
1. Use a #30 scoop to portion 2 Tbsp of vegetables over each roll half.  2. Add one meatball top of the vegetables on each roll half.
3. Use a #24 scoop to add 2 3/4 Tbsp of sauce over the meatball on each portion.
4. Add 3/8 oz (1 ½ Tbsp) shredded cheese over the vegetables on each portion.
5. Lightly sprinkle the Italian seasoning over the cheese on each portion.
6. Place in a 400°F oven until cheese has melted and rolls are lightly toasted (approximately 5 minutes).
7. To serve, immediately add top bun to 2 sliders on plate.

Recipe Tip

  1. Optional: Secure each slider with a food pick to make easier to serve and eat.

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