SMOKED PAPRIKA & LIME CHICKEN BOWL MADE WITH CAMPBELL’S® SIGNATURE REDUCED SODIUM TOMATO BASIL

Made With:

Product

Campbell’s® Signature Reduced Sodium Tomato Basil Soup

View Product
Nutrition Facts
Serving Size
1 Each (1 3/4 cups)
Amount Per Serving
Calories 497
% Daily Value
Total Fat 11.8g
18%
Saturated Fat 2.2g
11%
Cholesterol 70mg
23%
Sodium 467mg
19%
Total Carbohydrate 59.7g
20%
Dietary Fiber 10.9g
44%
Protein 35.8g
72%
Vitamin A 26%
Vitamin C 6%
Calcium 8%
Iron 23%
Total Time

40 min.

Serving & Size

1 Each (1 3/4 cups)

Yields

Chicken, chickpeas, carrots, cooked in a tomato sauce accented with chili, smoked paprika and lime, served over a bed of quinoa. Featuring Campbell's® Signature Reduced Sodium Tomato Basil.

Nutrition Facts

Nutrition Facts
Serving Size
1 Each (1 3/4 cups)
Amount Per Serving
Calories 497
% Daily Value
Total Fat 11.8g
18%
Saturated Fat 2.2g
11%
Cholesterol 70mg
23%
Sodium 467mg
19%
Total Carbohydrate 59.7g
20%
Dietary Fiber 10.9g
44%
Protein 35.8g
72%
Vitamin A 26%
Vitamin C 6%
Calcium 8%
Iron 23%

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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast 48 oz.
paprika, smoked tbsp.
chili powder tbsp.
black pepper tsp.
canola oil tbsp.
1.  In a large mixing bowl, season chicken with paprika, chili powder, black pepper and 1 tablespoon of oil.
 
2.  Roast chicken in 350°F oven for 13-15. Reserve.  Once cooled, cut into slices.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
Weight Measure
white onion, sliced 6 oz. cups
carrot, diced 11 oz. cups
garlic, chopped tbsp.
chickpeas (garbanzo beans), canned, rinsed, drained 13 oz. cups
cherry tomatoes, cut in half 6 oz. cups
Made With:

Product

Campbell’s® Signature Reduced Sodium Tomato Basil Soup

View Product
Campbell’s® Signature Reduced Sodium Tomato Basil Soup 64 oz. qt.
bottled or canned lime juice 3 oz.
cooked quinoa 72 oz. cups
3.  Using a large sauce pot, heat remaining oil over medium heat.  Add onions, carrots and garlic.  Cook for 4-5 minutes.

4.  Add chickpeas, tomatoes and Campbell’s® Signature Reduced Sodium Tomato Basil Soup.  Reduce heat to low.  Simmer for 12 minutes.

5.  Add Lime juice.

CCP: Hold for hot service at 140°F or higher until needed.

6.  To serve, portion the following into a serving bowl and serve immediately:
  • 3/4 cup (1-#8 + 1-#4 scoop) cooked quinoa 
  •  1 cup (8 oz ladle) soup mixture
  •  4 ounces of chicken slices
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