Made with real tomatoes and a savory herb blend, this creamy sauce adds depth and flavor to the menu.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|olive oil||4 tsp.|
|plum tomato||12 ea.|
|tomato paste||0 1/2 cups|
|water||40 fl oz.|
|garlic||0 1/4 cups|
|dried thyme||2 tsp.|
|basil leaves||2 tsp.|
|liquid smoke||4 tsp.|
|1. Heat olive oil in a large saucepan on medium heat. Add tomatoes and sauté until soft.|
|2. Add tomato paste. Cook for 5 minutes.|
|3. Add water, Campbells® Cream of Chicken Condensed Soup, garlic, thyme and basil. Bring to a boil then reduce heat to a simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
|4. Blend sauce and slowly add liquid smoke. Blend until smooth. Serve warm.|
- If liquid smoke is unavailable, roast or smoke the tomatoes before cooking. Best alternate herbs are rosemary, sage or oregano. For deeper flavor, cook the tomato paste. Perfect with Italian-inspired dishes, grilled or sauteed pork cuts like loin and chops, chicken, beef tenderloin, and flat iron or skirt steak.