SMOKED TOMATO & HERB SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Tip

If liquid smoke is unavailable, roast or smoke the tomatoes before cooking. Best alternate herbs are rosemary, sage or oregano. For deeper flavor, cook the tomato paste. Perfect with Italian-inspired dishes, grilled or sauteed pork cuts like loin and chops, chicken, beef tenderloin, and flat iron or skirt steak.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 32
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.3g
2%
Cholesterol 2mg
1%
Sodium 179mg
7%
Total Carbohydrate 3.4g
1%
Dietary Fiber 0.7g
3%
Protein 0.7g
1%
Vitamin A 3%
Vitamin C 4%
Calcium 1%
Iron 1%
Total Time

40 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Made with real tomatoes and a savory herb blend, this creamy sauce adds depth and flavor to the menu.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 32
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.3g
2%
Cholesterol 2mg
1%
Sodium 179mg
7%
Total Carbohydrate 3.4g
1%
Dietary Fiber 0.7g
3%
Protein 0.7g
1%
Vitamin A 3%
Vitamin C 4%
Calcium 1%
Iron 1%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tsp.
plum tomato, quartered 12  ea.
1. Heat olive oil in a large saucepan on medium heat. Add tomatoes and sauté until soft.
Weight Measure
tomato paste 0 1/2  cups
2. Add tomato paste. Cook for 5 minutes.
Weight Measure
water 40  fl oz.
Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

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Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
garlic, peeled, roasted, minced 0 1/4  cups
dried thyme tsp.
basil leaves tsp.
3. Add water, Campbell’s® Cream of Chicken Condensed Soup, garlic, thyme and basil. Bring to a boil then reduce heat to a simmer for 10 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
liquid smoke tsp.
4. Blend sauce and slowly add liquid smoke. Blend until smooth.  Serve warm.
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