Made With:
Soups
Campbell's® Condensed Cream of Chicken Soup
A smooth delicate blend of tender chicken in a creamy chicken stock.
Tip
If liquid smoke is unavailable, roast or smoke the tomatoes before cooking. Best alternate herbs are rosemary, sage or oregano. For deeper flavor, cook the tomato paste. Perfect with Italian-inspired dishes, grilled or sauteed pork cuts like loin and chops, chicken, beef tenderloin, and flat iron or skirt steak.
Nutrition Facts
Total Time
40 min.
Serving & Size
1/4 CUP (2 FL OZ)
Yields
Made with real tomatoes and a savory herb blend, this creamy sauce adds depth and flavor to the menu.
Nutrition Facts
Nutrition Facts
estimate your profit
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
|||||||||||||||||||||
|
|
|||||||||||||||||||||
|
|
|||||||||||||||||||||
|
|
|||||||||||||||||||||
