SMOKED TOMATO & HERB SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

SMOKED TOMATO & HERB SAUCE WITH CAMPBELL'S® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 33
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.3g
2%
Cholesterol 2mg
1%
Sodium 200mg
8%
Total Carbohydrate 3.7g
1%
Dietary Fiber 0.7g
3%
Protein 0.6g
1%
Vitamin A 4%
Vitamin C 6%
Calcium 0%
Iron 0%
Total Time

40 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

Made with real tomatoes and a savory herb blend, this creamy sauce adds depth and flavor to the menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
50 oz.
cans
olive oil tsp.
plum tomato 12  ea.
tomato paste 0 1/2  cups
water 40  fl oz.
garlic 0 1/4  cups
dried thyme tsp.
basil leaves tsp.
liquid smoke tsp.
Instructions
1. Heat olive oil in a large saucepan on medium heat. Add tomatoes and sauté until soft.
2. Add tomato paste. Cook for 5 minutes.
3. Add water, Campbell’s® Cream of Chicken Condensed Soup, garlic, thyme and basil. Bring to a boil then reduce heat to a simmer for 10 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
4. Blend sauce and slowly add liquid smoke. Blend until smooth.  Serve warm.

Recipe Tip

  1. If liquid smoke is unavailable, roast or smoke the tomatoes before cooking. Best alternate herbs are rosemary, sage or oregano. For deeper flavor, cook the tomato paste. Perfect with Italian-inspired dishes, grilled or sauteed pork cuts like loin and chops, chicken, beef tenderloin, and flat iron or skirt steak.
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