Made with real tomatoes and a savory herb blend, this creamy sauce adds depth and flavor to the menu.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|olive oil||4 tsp.|
|plum tomato||12 ea.|
|tomato paste||0 1/2 cups|
|water||40 fl oz.|
|garlic||0 1/4 cups|
|dried thyme||2 tsp.|
|basil leaves||2 tsp.|
|liquid smoke||4 tsp.|
|1. Heat olive oil in a large saucepan on medium heat, add tomatoes and sauté until soft.|
|2. Add tomato paste and cook for 5 minutes.|
|3. Add water, Campbell’s Healthy Request® Cream of Chicken Condensed Soup, garlic, thyme and basil. Bring to a boil then reduce heat to a simmer for 10 minutes.|
|4. Blend sauce and slowly add liquid smoke. Blend until smooth and serve.|
- If liquid smoke is unavailable, roast or smoke the tomatoes before cooking. Best alternate herbs are rosemary, sage or oregano. For deeper flavor, cook the tomato paste.