Meals & Beverages

RECIPES

SMOKY CHICKEN CRISPEETO BUREETO

Made With:

Product

Campbell’s® Classic Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of savory chicken in cream and chicken stock.

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Tip

Margarine may be substituted for butter.

Try using Monterey Jack cheese in place of Cheddar.

Nutrition Facts
Serving Size
1 EACH (1 BURRITO)
Amount Per Serving
Calories 400
% Daily Value
Total Fat 22.9g
35%
Saturated Fat 9.5g
48%
Cholesterol 67mg
22%
Sodium 696mg
29%
Total Carbohydrate 27.2g
9%
Dietary Fiber 1.5g
6%
Protein 20.9g
42%
Vitamin A 13%
Vitamin C 7%
Calcium 22%
Iron 12%
Total Time

135 min.

Serving & Size

1 EACH (1 BURRITO)

Yields

Try our Smoky Chicken Crispeeto Bureeto made with Campbell's® Condensed Cream of Chicken Soup.  This dish is perfectly spiced with green chiles, cumin, garlic, and black pepper to make all the ingredients pop.  Finished off with smoked cheddar cheese to bring out that smoky chicken flavor that your patrons will love.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 BURRITO)
Amount Per Serving
Calories 400
% Daily Value
Total Fat 22.9g
35%
Saturated Fat 9.5g
48%
Cholesterol 67mg
22%
Sodium 696mg
29%
Total Carbohydrate 27.2g
9%
Dietary Fiber 1.5g
6%
Protein 20.9g
42%
Vitamin A 13%
Vitamin C 7%
Calcium 22%
Iron 12%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
margarine 8 oz. 1  cups
boneless, skinless chicken breast tenders, yield from 1 pound raw 10 
1. In large saucepot in hot margarine, cook chicken. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink.
Made With:

Product

Campbell’s® Classic Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. 1  cans
sour cream 3 lb. 9 1/4  cups
cooked potato, peeled, diced 5 lb. 3 1/2  qt.
roasted red bell pepper, cut into strips 1 lb.
green chiles, diced, drained 2 lb. 1  qt.
cumin, ground 1/4  cups
garlic powder 1/4  cups
black pepper 1  tbsp.
2. Add soup, sour cream, potatoes, red peppers, chilies, cumin, garlic powder and pepper. CCP: Hold at 140º F. or higher for 15 seconds, stirring often. Do not boil.
Weight Measure
flour tortilla, 8-inch 100  ea.
smoked Cheddar cheese, shredded 6 lb. 1 1/2  gallons
margarine, melted 1 lb. 2  cups
3. On each tortilla portion chicken mixture using No. 12 scoop (1/3 cup). Sprinkle with 1/4 cup (2 ounces) cheese. Roll tortilla. Place seam-side down on baking sheet. Place burritos about 2 inches apart. Brush with melted margarine. Bake at 375°F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds and burritos are crisp, about 15 minutes.

4. CCP: Hold at 140º F. or higher. Portion 1 burrito per serving.

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