Nutrition Facts

Serving Size
Amount Per Serving
Calories 403
% Daily Value
Total Fat 23g
Saturated Fat 9.5g
Cholesterol 73mg
Sodium 693mg
Total Carbohydrate 27.3g
Dietary Fiber 1.6g
Protein 21.3g
Vitamin A 12%
Vitamin C 10%
Calcium 29%
Iron 11%
Total Time

135 min.

Serving & Size


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Try our Smoky Chicken Crispeeto Bureeto made with Campbell's® Condensed Cream of Chicken Soup.  This dish is perfectly spiced with green chiles, cumin, garlic, and black pepper to make all the ingredients pop.  Finished off with smoked cheddar cheese to bring out that smoky chicken flavor that your patrons will love.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
50 oz.
margarine 8 oz. cups
boneless, skinless chicken breast tenders 10 lb.
sour cream 2.5 lb. 9 1/4  cups
cooked potato 5 lb. 3 1/2  qt.
roasted red bell pepper 1 lb.
green chiles 1.5 lb. qt.
cumin 0 1/4  cups
garlic powder 0 1/4  cups
black pepper tbsp.
flour tortilla 100  ea.
smoked Cheddar cheese 6 lb. 1 1/2  gallons
margarine 1 lb. cups
1. In large saucepot in hot margarine, cook chicken. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink.
2. Add soup, sour cream, potatoes, red peppers, chilies, cumin, garlic powder and pepper. CCP: Hold at 140º F. or higher for 15 seconds, stirring often. Do not boil.
3. On each tortilla portion chicken mixture using No. 12 scoop (1/3 cup). Sprinkle with 1/4 cup (2 ounces) cheese. Roll tortilla. Place seam-side down on baking sheet. Place burritos about 2 inches apart. Brush with melted margarine. Bake at 375°F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds and burritos are crisp, about 15 minutes.

4. CCP: Hold at 140º F. or higher. Portion 1 burrito per serving.

Recipe Tip

  1. Margarine may be substituted for butter.
  2. Try using Monterey Jack cheese in place of Cheddar.

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