SMOKY CHICKEN CRISPEETO BUREETO

SMOKY CHICKEN CRISPEETO BUREETO

Nutrition Facts

Serving Size
1 EACH (1 BURRITO)
Amount Per Serving
Calories 403
% Daily Value
Total Fat 23g
35%
Saturated Fat 9.5g
48%
Cholesterol 73mg
24%
Sodium 693mg
29%
Total Carbohydrate 27.3g
9%
Dietary Fiber 1.6g
6%
Protein 21.3g
43%
Vitamin A 12%
Vitamin C 10%
Calcium 29%
Iron 11%
Total Time

135 min.

Serving & Size

1 EACH (1 BURRITO)

Add To Pantry

Try our Smoky Chicken Crispeeto Bureeto made with Campbell's® Condensed Cream of Chicken Soup.  This dish is perfectly spiced with green chiles, cumin, garlic, and black pepper to make all the ingredients pop.  Finished off with smoked cheddar cheese to bring out that smoky chicken flavor that your patrons will love.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
50 oz.
cans
margarine 8 oz. cups
boneless, skinless chicken breast tenders 10 lb.
sour cream 2.5 lb. 9 1/4  cups
cooked potato 5 lb. 3 1/2  qt.
roasted red bell pepper 1 lb.
green chiles 1.5 lb. qt.
cumin 0 1/4  cups
garlic powder 0 1/4  cups
black pepper tbsp.
flour tortilla 100  ea.
smoked Cheddar cheese 6 lb. 1 1/2  gallons
margarine 1 lb. cups
Instructions
1. In large saucepot in hot margarine, cook chicken. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink.
2. Add soup, sour cream, potatoes, red peppers, chilies, cumin, garlic powder and pepper. CCP: Hold at 140º F. or higher for 15 seconds, stirring often. Do not boil.
3. On each tortilla portion chicken mixture using No. 12 scoop (1/3 cup). Sprinkle with 1/4 cup (2 ounces) cheese. Roll tortilla. Place seam-side down on baking sheet. Place burritos about 2 inches apart. Brush with melted margarine. Bake at 375°F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds and burritos are crisp, about 15 minutes.

4. CCP: Hold at 140º F. or higher. Portion 1 burrito per serving.

Recipe Tip

  1. Margarine may be substituted for butter.
  2. Try using Monterey Jack cheese in place of Cheddar.
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