SMOKY STUFFED PORTABELLAS

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Bases, Broths & Stocks

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

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Nutrition Facts
Serving Size
1 SERVING (2 STUFFED MUSHROOMS)
Amount Per Serving
Calories 415
% Daily Value
Total Fat 22.9g
35%
Saturated Fat 11.3g
57%
Cholesterol 66mg
22%
Sodium 1317mg
55%
Total Carbohydrate 33.8g
11%
Dietary Fiber 4.9g
20%
Protein 20.4g
41%
Vitamin A 7%
Vitamin C 5%
Calcium 43%
Iron 11%
Total Time

Not Available

Serving & Size

1 SERVING (2 STUFFED MUSHROOMS)

Yields

Try our delicious Smoky Stuffed Portabellas made with Campbell's® Condensed Cream of Chicken Soup and Swanson® Chicken Broth.  Each portabella mushroom is stuffed with garlic, onion, and bread crumbs and comes topped with smoked gouda & romano cheese for a burst of flavor in every bite.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (2 STUFFED MUSHROOMS)
Amount Per Serving
Calories 415
% Daily Value
Total Fat 22.9g
35%
Saturated Fat 11.3g
57%
Cholesterol 66mg
22%
Sodium 1317mg
55%
Total Carbohydrate 33.8g
11%
Dietary Fiber 4.9g
20%
Protein 20.4g
41%
Vitamin A 7%
Vitamin C 5%
Calcium 43%
Iron 11%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unsalted butter tbsp.
Vidalia onion, minced 10 oz. cups
garlic, peeled, roasted, mashed tbsp.
bread crumbs, fresh, plain 1 lb. qt.
fresh thyme leaves, minced 0 1/4  cups
Made With:

Bases, Broths & Stocks

Campbell's® Condensed Cream of Chicken Soup

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Campbell's® Condensed Cream of Chicken Soup cups
romano cheese, shredded 5 oz. 1 1/2  cups
1. In a large skillet, heat butter over medium-high heat; add onion and sauté 3-4 minutes. Stir in garlic and thyme and continue cooking 1 minute. Stir in soup and chipotle and heat through. Remove from heat.

2. Mix in cheese and bread crumbs to create a stuffing mixture; hold.
Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

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Weight Measure
Campbell's® Condensed Cream of Chicken Soup cups
smoked Gouda cheese, shredded 8 oz. cups
chipotle peppers in adobo sauce, minced tbsp.
Made With:

Soups

Swanson® Chicken Broth

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Swanson® Chicken Broth cups
3. In saucepan heat soup and broth over medium heat; add cheese and chipotle and heat, stirring constantly, until cheese is melted. Remove from heat and keep sauce warm.
Weight Measure
portobello mushroom, medium 3 lb. 24  ea.
olive oil
4. Place mushrooms on sheetpan and brush with oil. Roast 18-20 minutes in a convection oven at 400°F. Remove from heat and cool. Drain off any excess liquid.
Weight Measure
smoked Gouda cheese, shredded 6 oz. 1 1/2  cups
5. To Prepare Mushrooms: Scoop 1/4 cup stuffing mixture onto top of each mushroom and flatten out to even top. Place on greased sheet pan.

6. Ladle 2 Tbsp. sauce over top of each stuffed mushroom and sprinkle each with 1 Tbsp. cheese. Bake in 375°F. convection oven for 15 minutes until browned and hot.
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