Try our delicious Smoky Stuffed Portabellas made with Campbell's® Condensed Cream of Chicken Soup and Swanson® Chicken Broth. Each portabella mushroom is stuffed with garlic, onion, and bread crumbs and comes topped with smoked gouda & romano cheese for a burst of flavor in every bite.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|unsalted butter||3 tbsp.|
|Vidalia onion||10 oz.||2 cups|
|bread crumbs||1 lb.||2 qt.|
|fresh thyme leaves||0 1/4 cups|
|smoked Gouda cheese||8 oz.||2 cups|
|romano cheese||4.5 oz.||1 1/2 cups|
|chipotle peppers in adobo sauce||1 tbsp.|
|portobello mushroom||3 lb.||24 ea.|
|smoked Gouda cheese||6 oz.||1 1/2 cups|
|1. In a large skillet, heat butter over medium-high heat; add onion and sauté 3-4 minutes. Stir in garlic and thyme and continue cooking 1 minute. Stir in soup and chipotle and heat through. Remove from heat.
2. Mix in cheese and bread crumbs to create a stuffing mixture; hold.
|3. In saucepan heat soup and broth over medium heat; add cheese and chipotle and heat, stirring constantly, until cheese is melted. Remove from heat and keep sauce warm.|
|4. Place mushrooms on sheetpan and brush with oil. Roast 18-20 minutes in a convection oven at 400°F. Remove from heat and cool. Drain off any excess liquid.|
|5. To Prepare Mushrooms: Scoop 1/4 cup stuffing mixture onto top of each mushroom and flatten out to even top. Place on greased sheet pan.
6. Ladle 2 Tbsp. sauce over top of each stuffed mushroom and sprinkle each with 1 Tbsp. cheese. Bake in 375°F. convection oven for 15 minutes until browned and hot.