SMOKY STUFFED PORTABELLAS

Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of savory chicken in cream and chicken stock.

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Product

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of savory chicken in cream and chicken stock.

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Product

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat.

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Nutrition Facts
Serving Size
1 SERVING (2 STUFFED MUSHROOMS)
Amount Per Serving
Calories 406
% Daily Value
Total Fat 22g
34%
Saturated Fat 10.9g
55%
Cholesterol 67mg
22%
Sodium 1315mg
55%
Total Carbohydrate 32.9g
11%
Dietary Fiber 3.2g
13%
Protein 20.4g
41%
Vitamin A 14%
Vitamin C 3%
Calcium 33%
Iron 12%
Total Time

Not Available

Serving & Size

1 SERVING (2 STUFFED MUSHROOMS)

Yields

Try our delicious Smoky Stuffed Portabellas made with Campbell's® Condensed Cream of Chicken Soup and Swanson® Chicken Broth.  Each portabella mushroom is stuffed with garlic, onion, and bread crumbs and comes topped with smoked gouda & romano cheese for a burst of flavor in every bite.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (2 STUFFED MUSHROOMS)
Amount Per Serving
Calories 406
% Daily Value
Total Fat 22g
34%
Saturated Fat 10.9g
55%
Cholesterol 67mg
22%
Sodium 1315mg
55%
Total Carbohydrate 32.9g
11%
Dietary Fiber 3.2g
13%
Protein 20.4g
41%
Vitamin A 14%
Vitamin C 3%
Calcium 33%
Iron 12%

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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unsalted butter tbsp.
Vidalia onion, minced 10 oz. cups
garlic, peeled, roasted, mashed tbsp.
bread crumbs, fresh, plain 1 lb. qt.
fresh thyme leaves, minced 1/4  cups
Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

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Campbell's® Condensed Cream of Chicken Soup cups
romano cheese, shredded 5 oz. 1 1/2  cups
1. In a large skillet, heat butter over medium-high heat; add onion and sauté 3-4 minutes. Stir in garlic and thyme and continue cooking 1 minute. Stir in soup and chipotle and heat through. Remove from heat.

2. Mix in cheese and bread crumbs to create a stuffing mixture; hold.
Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

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Weight Measure
Campbell's® Condensed Cream of Chicken Soup cups
smoked Gouda cheese, shredded 8 oz. cups
chipotle peppers in adobo sauce, minced tbsp.
Made With:

Product

Swanson® Chicken Broth

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Swanson® Chicken Broth cups
3. In saucepan heat soup and broth over medium heat; add cheese and chipotle and heat, stirring constantly, until cheese is melted. Remove from heat and keep sauce warm.
Weight Measure
portobello mushroom, medium 3 lb. 24  ea.
olive oil
4. Place mushrooms on sheetpan and brush with oil. Roast 18-20 minutes in a convection oven at 400°F. Remove from heat and cool. Drain off any excess liquid.
Weight Measure
smoked Gouda cheese, shredded 6 oz. 1 1/2  cups
5. To Prepare Mushrooms: Scoop 1/4 cup stuffing mixture onto top of each mushroom and flatten out to even top. Place on greased sheet pan.

6. Ladle 2 Tbsp. sauce over top of each stuffed mushroom and sprinkle each with 1 Tbsp. cheese. Bake in 375°F. convection oven for 15 minutes until browned and hot.

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