SOBA BOWL WITH KALE & MUSHROOMS (LARGE)

Made With:

Bases, Broths & Stocks; Soups

Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation

Campbell’s® Signature Low Sodium Vegetarian Vegetable Culinary Foundation is made with simple ingredients to bring rich garden flavor to a variety of soups, sauces, and more. It contains no artificial colors, flavors, preservatives, partially hydrogenated oils or major allergens.

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Tip

You may decide to build the bowl from a fresh station by following the build in the recipe. To make the bowl grab and go available, chill the broth and assemble ingredients in disposable container.


 

You can add protien, such as shrimp, pork or beef.  As a protein alternative, try adding tofu.

Nutrition Facts
Serving Size
1 SERVING (2 CUPS PLUS GARNISHES)
Amount Per Serving
Calories 154
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 0.7g
4%
Cholesterol 0mg
0%
Sodium 448mg
19%
Total Carbohydrate 21.1g
7%
Dietary Fiber 3.4g
14%
Protein 5.9g
12%
Vitamin A 64%
Vitamin C 141%
Calcium 11%
Iron 9%
Total Time

30 min.

Serving & Size

1 SERVING (2 CUPS PLUS GARNISHES)

Yields

Soba noodles, kale, and mushrooms in a rich bold flavored vegetarian broth Made with Campbell's® Signature Low Sodium Vegetarian Vegetable Premium Culinary Foundation.
 

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (2 CUPS PLUS GARNISHES)
Amount Per Serving
Calories 154
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 0.7g
4%
Cholesterol 0mg
0%
Sodium 448mg
19%
Total Carbohydrate 21.1g
7%
Dietary Fiber 3.4g
14%
Protein 5.9g
12%
Vitamin A 64%
Vitamin C 141%
Calcium 11%
Iron 9%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cooked Japanese soba (buckwheat) noodles 24 oz. cups
1.  Prepare soba noodles according to package directions. Rinse noodles under cold water. Drain, cover and refrigerate until needed.
Weight Measure
olive oil 0 1/2  cups
ginger root, peeled, minced 1 oz. 0 1/2  cups
garlic, minced 4 oz. cups
2.  Heat a medium sized pot on low. Add olive oil, ginger, and garlic. Cook for 2 minutes.
Weight Measure
Brussels sprouts, trimmed, cut in half 32 oz. 10 1/2  cups
mushrooms, sliced 20 oz. cups
kale, rough chopped 23 oz. 10  cups
zucchini, quartered, thinly sliced 36 oz. cups
3.  Add brussel sprouts, mushrooms, kale and zucchini. Stir while cooking for 4 minutes.
Weight Measure
reduced sodium soy sauce 0 1/2  cups
rice wine vinegar 0 1/2  cups
sugar tbsp.
sriracha hot chili sauce tbsp.
Chinese 5 spice powder tsp.
Aji-Mirin 0 1/2  cups
4.  Add soy sauce, rice wine vinegar, sugar, sriracha, Chinese 5 spice powder, and Aji-Miran. Stir for 30 seconds.
Weight Measure
water 24  cups
Made With:

Bases, Broths & Stocks; Soups

Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation

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Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation 4 lb.
5.  Add water and Campbell's Signature Low Sodium Vegetarian Vegetable Culinary Foundation and bring to a simmer.

6. Add the noodles to the broth and stir.

CCP: Ensure final cook step reaches a minimun internal temperature of 165°F for one minute.

CCP: Hold for hot service at 140°F or higher.


 
Weight Measure
green onion, chopped 2 oz. 0 1/2  cups
sesame seeds 3 oz. 0 1/2  cups
Thai chili pepper, julienned 10 oz. ea.
Thai basil, chopped 1 oz. 0 1/2  cups
7.  To Serve: Portion 2 cups (TWO 8 oz ladle) of the broth/noodle/vegetable mixture into a 20 oz bowl.  Garnish with 1/2 tsp each green onions, sesame seeds, Thai chili pepper, and Thai basil. Serve immediately.
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