Nutrition Facts

Serving Size
1/4 CUP
Amount Per Serving
Calories 18
% Daily Value
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrate 3.7g
Dietary Fiber 0.7g
Protein 0.5g
Vitamin A 5%
Vitamin C 25%
Calcium 1%
Iron 2%
Total Time

90 min.

Serving & Size

1/4 CUP

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An absolute staple of Latin American cuisine made with sauteed onions, pepper, garlic and pimiento. Adds a delectable flavor to everything from soups to roasted meats!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Salsa Base
onion 13 oz. cups
green pepper 5 oz. cups
garlic 0.5 oz. ea.
olive oil
pimiento 3 oz. 0 1/2  cups
tomato sauce 8 oz. cups
red wine vinegar 0 1/2  cups
1. Sauté onion, pepper and garlic in hot oil in large pan until tender and lightly browned, about 10 minutes.
2. Add pimento, tomato sauce, salsa base and vinegar; cook 10 more minutes. Cover and refrigerate.

CCP: Hold at 40°F. or lower.

Portion using #16 scoop (1/4 cup).

Serving Suggestions: Use as a flavoring for soups, sauces and marinades, or as a tropical rub for grilled, broiled or roasted meats and poultry.

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