SOUP ‘N SANDWICH LASAGNA STYLE

SOUP ‘N SANDWICH LASAGNA STYLE

Nutrition Facts

Serving Size
1 SERVING
Amount Per Serving
Calories 280
% Daily Value
Total Fat 6.5g
10%
Saturated Fat 2.1g
11%
Cholesterol 124mg
41%
Sodium 630mg
26%
Total Carbohydrate 32.1g
11%
Dietary Fiber 1.7g
7%
Protein 22g
44%
Vitamin A 12%
Vitamin C 43%
Calcium 34%
Iron 13%
Total Time

120 min.

Serving & Size

1 SERVING

Add To Pantry

Turn your sandwich into something extraordinary with layers of turkey, cheese, peppers and Campbell's® Healthy Request® Condensed Tomato Soup.
 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
50 oz.
cans
vegetable cooking spray
low fat (1%) milk cups
egg 36 oz. 18  ea.
white bread 4 lb. 48  slices
deli turkey breast 32  ea.
low fat Swiss cheese 32  slices
roasted red bell pepper ea.
Instructions
1. Preheat oven to 350°F. Spray 2 full-size steam table pans with cooking spray.
2. Mix soup, milk and eggs. Ladle 8 oz. soup mixture into prepared pans.
3. Arrange 8 bread slices in bottom of each pan.
4. Layer 1 slice turkey, 1 slice cheese and 1 piece red pepper over bread slices. Repeat layers, ending with bread slice. Pour remaining soup mixture over sandwiches in pans. Let stand 20 min.  Serving size = 1 layered sandwich.
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