SOUPERBURGER SANDWICHES

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 EACH (1/2 CUP MEAT MIXTURE, 1 BUN)
Amount Per Serving
Calories 379
% Daily Value
Total Fat 16.8g
26%
Saturated Fat 5.5g
28%
Cholesterol 72mg
24%
Sodium 711mg
30%
Total Carbohydrate 27.9g
9%
Dietary Fiber 1g
4%
Protein 27.5g
55%
Vitamin A 1%
Vitamin C 2%
Calcium 10%
Iron 22%
Total Time

50 min.

Serving & Size

1 EACH (1/2 CUP MEAT MIXTURE, 1 BUN)

Yields

Bring the taste of a hamburger to life with our Souperburger Sandwiches recipe!  Each sandwich is made with Campbell's® Condensed Cream of Mushroom Soup, ground beef, and onions.  Topped with ketchup and black pepper for a juicy mouthwatering burger that everyone will love.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1/2 CUP MEAT MIXTURE, 1 BUN)
Amount Per Serving
Calories 379
% Daily Value
Total Fat 16.8g
26%
Saturated Fat 5.5g
28%
Cholesterol 72mg
24%
Sodium 711mg
30%
Total Carbohydrate 27.9g
9%
Dietary Fiber 1g
4%
Protein 27.5g
55%
Vitamin A 1%
Vitamin C 2%
Calcium 10%
Iron 22%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
85% lean ground beef 18 lb.
onion, chopped 2 lb. 1 1/4  qt.
1. Cook beef and onions in large saucepot or until beef is browned and onions are tender. Drain off fat.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 200 oz. cans
ketchup 1 1/2  pt.
black pepper tbsp.
2. Add soup, ketchup and pepper. Heat to a boil. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds.
Weight Measure
hamburger roll 100  ea.
CCP: Hold at 140º F. or higher. Using No. 8 scoop, portion 1/2 cup meat mixture onto each bun.
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