Bring the taste of a hamburger to life with our Souperburger Sandwiches recipe! Each sandwich is made with Campbell's® Condensed Cream of Mushroom Soup, ground beef, and onions. Topped with ketchup and black pepper for a juicy mouthwatering burger that everyone will love.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|85% lean ground beef||18 lb.|
|onion||1.5 lb.||1 1/4 qt.|
|ketchup||1 1/2 pt.|
|black pepper||1 tbsp.|
|hamburger roll||100 ea.|
|1. Cook beef and onions in large saucepot or until beef is browned and onions are tender. Drain off fat.|
|2. Add soup, ketchup and pepper. Heat to a boil. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds.|
|CCP: Hold at 140º F. or higher. Using No. 8 scoop, portion 1/2 cup meat mixture onto each bun.|