SOUTHEAST ASIAN TOMATO CHICKEN CURRY

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 469
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 3.1g
16%
Cholesterol 132mg
44%
Sodium 875mg
36%
Total Carbohydrate 57.5g
19%
Dietary Fiber 4.4g
18%
Protein 31.1g
62%
Vitamin A 11%
Vitamin C 69%
Calcium 5%
Iron 21%
Total Time

45 min.

Serving & Size

1 SERVING

Yields

Tender chicken, green beans and red potatoes in a tomato Thai curry sauce made with sesame oil, ginger, lemongrass, coconut cream and Campbell’s® Healthy Request® tomato soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 469
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 3.1g
16%
Cholesterol 132mg
44%
Sodium 875mg
36%
Total Carbohydrate 57.5g
19%
Dietary Fiber 4.4g
18%
Protein 31.1g
62%
Vitamin A 11%
Vitamin C 69%
Calcium 5%
Iron 21%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
sesame oil 1/4  cups
shallot, peeled, chopped 4 oz. ea.
garlic, whole cloves, peeled, finely chopped ea.
1. Heat oill in a large saucepan. Add shallots and garlic. Cook until soft, stirring constantly.
Weight Measure
ginger root tbsp.
cumin tbsp.
ground coriander 1/4  cups
lemongrass 3/4  cups
kaffir lime leaf, indiviudal leaf(ves) 14 oz. ea.
red curry paste 1 1/2  tbsp.
brown sugar tbsp.
Reduced fat unsweetened coconut cream 1/2  cups
Reduced sodium fish sauce 3/8  cups
2.  Add ginger, cumin, coriander, lemongrass, kaffir leaves, Thai red curry paste, brown sugar, 1-2 tablespoons of coconut cream and fish sauce.  Cook for about 2 minutes, constantly stirring.

3. Add remaining coconut cream. Cook for another 2 minutes, stirring constantly.
Weight Measure
water cups
Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

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Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 100 oz. cans
boneless, skinless chicken thigh, 3.5 oz. each, seasoned without salt, seared 84 oz. 24  ea.
4.  Add water, Campbell's Healthy Request 50 oz. Condensed Tomato Soup, potatoes and chicken.

5. Cover and bring to a boil. Once boiling, remove lid, lower heat. Simmer for 10 minutes, stirring occasionally.
Weight Measure
red bell pepper, medium-sized, diced 25 oz. ea.
green beans, trimmed 6 oz.
red potato, quartered 42 oz. cups
6.  Add in red pepper and green beans to the mixture. Continue cooking until chicken and potatoes are cooked through, about 5 minutes. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

 
Weight Measure
basmati rice, cooked, hot 50 oz. 12  cups
cilantro, leaves 1 oz. 1 1/2  cups
lime, cut into wedges 14 oz. ea.
7.  Remove the lemongrass pieces before serving.  To Serve: Using an 8 oz. scoop, portion 1/2 cup rice onto plate.  Using an 8 oz. spoodle, top with 1 cup curry mixture. Garnish with 2 tablespoons cilantro leaves and and one lime wedge.  Serve immediately.
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