SOUTHERN TOMAHAWK STEW

Made With:

Product

Pace® Chunky Salsa- Mild

jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 370
% Daily Value
Total Fat 10.7g
16%
Saturated Fat 4g
20%
Cholesterol 51mg
17%
Sodium 1280mg
53%
Total Carbohydrate 49.9g
17%
Dietary Fiber 5.5g
22%
Protein 19.4g
39%
Vitamin A 12%
Vitamin C 2%
Calcium 5%
Iron 18%
Total Time

50 min.

Serving & Size

1 CUP

Yields

Common ingredients--vegetable beef soup, ground beef, corn, rice and Cheddar cheese--make an uncommon encounter, with chunky salsa, for a dish that satisfies.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 370
% Daily Value
Total Fat 10.7g
16%
Saturated Fat 4g
20%
Cholesterol 51mg
17%
Sodium 1280mg
53%
Total Carbohydrate 49.9g
17%
Dietary Fiber 5.5g
22%
Protein 19.4g
39%
Vitamin A 12%
Vitamin C 2%
Calcium 5%
Iron 18%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Classic Vegetable Beef Soup

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Weight Measure
Campbell's® Classic Vegetable Beef Soup, 50 oz ea 50 oz. cans
water 1/2  cups
80% lean ground beef, cooked, drained 3 lb.
frozen whole kernel corn qt.
Made With:

Product

Pace® Chunky Salsa- Mild

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Pace® Chunky Salsa- Mild qt.
1. Mix soup and water

2. Add cooked ground beef, corn and salsa. Heat over medium high heat, stirring occasionally. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
Weight Measure
cooked white rice 12 1/2  cups
Cheddar cheese, optional
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup) over 1/2 cup rice. Sprinkle with shredded Cheddar cheese if desired.

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