SOUTHERN TOMAHAWK STEW

Made With:

Product

Campbell's® Classic Vegetable Beef Soup

A savory beef stock made with potatoes, carrots, seasoned beef, barley, peas and green beans.

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Product

Pace® Chunky Salsa- Mild

jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 367
% Daily Value
Total Fat 10.7g
16%
Saturated Fat 4g
20%
Cholesterol 50mg
17%
Sodium 1280mg
53%
Total Carbohydrate 49.2g
16%
Dietary Fiber 5.4g
22%
Protein 19.2g
38%
Vitamin A 19%
Vitamin C 2%
Calcium 5%
Iron 18%
Total Time

50 min.

Serving & Size

1 CUP

Yields

Common ingredients--vegetable beef soup, ground beef, corn, rice and Cheddar cheese--make an uncommon encounter, with chunky salsa, for a dish that satisfies.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 367
% Daily Value
Total Fat 10.7g
16%
Saturated Fat 4g
20%
Cholesterol 50mg
17%
Sodium 1280mg
53%
Total Carbohydrate 49.2g
16%
Dietary Fiber 5.4g
22%
Protein 19.2g
38%
Vitamin A 19%
Vitamin C 2%
Calcium 5%
Iron 18%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Classic Vegetable Beef Soup

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Weight Measure
Campbell's® Classic Vegetable Beef Soup, 50 oz ea 50 oz. cans
water 1/2  cups
80% lean ground beef, cooked, drained 3 lb.
frozen whole kernel corn qt.
Made With:

Product

Pace® Chunky Salsa- Mild

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Pace® Chunky Salsa- Mild qt.
1. Mix soup and water

2. Add cooked ground beef, corn and salsa. Heat over medium high heat, stirring occasionally. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
Weight Measure
cooked white rice 12 1/2  cups
Cheddar cheese, optional
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup) over 1/2 cup rice. Sprinkle with shredded Cheddar cheese if desired.
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