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SOUTHWEST CHEESY CHICKEN TOMATO SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Tip

For spicer flavor, add cayene pepper to the prepared soup in Step 1.

Meal Contributions: Meat/Meat Alternate - 2 oz; Grain - 1 oz; Vegetable - 5/8 cup TOTAL 1/2 cup red/orange + 1/8 cup legumes)

Nutrition Facts
Serving Size
1 SERVING (10 FL OZ SERVED IN A 12 FL OZ BOWL)
Amount Per Serving
Calories 328
% Daily Value
Total Fat 11.3g
17%
Saturated Fat 2.5g
13%
Cholesterol 40mg
13%
Sodium 531mg
22%
Total Carbohydrate 37.5g
13%
Dietary Fiber 4.3g
17%
Protein 18.1g
36%
Vitamin A 6%
Vitamin C 13%
Calcium 15%
Iron 10%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.125c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 SERVING (10 FL OZ SERVED IN A 12 FL OZ BOWL)

Yields

Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup.  Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (10 FL OZ SERVED IN A 12 FL OZ BOWL)
Amount Per Serving
Calories 328
% Daily Value
Total Fat 11.3g
17%
Saturated Fat 2.5g
13%
Cholesterol 40mg
13%
Sodium 531mg
22%
Total Carbohydrate 37.5g
13%
Dietary Fiber 4.3g
17%
Protein 18.1g
36%
Vitamin A 6%
Vitamin C 13%
Calcium 15%
Iron 10%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.125c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup 150 oz. 3  cans
water, full 50 oz soup can 150 oz. 3  cans
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
cooked diced chicken, frozen, thawed 75 oz.
salt free Mexican seasoning blend 3 oz.
2. Combine chicken and seasoning blend. Place in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.
Weight Measure
no salt added diced tomatoes, undrained 52 oz.
low sodium kidney beans, canned, rinsed, drained 56 oz.
3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
reduced fat Cheddar cheese, shredded 25 oz.
green onion, chopped 1 oz.
yellow corn tortilla chips 50 oz.
5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of green onion.

6. Serve immediately with 1 oz tortilla shell rounds on the side.
4. For each serving, portion the following foods/amounts into each serving bowl:

1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
2 tbsp (#30 scoop) heated tomatoes
2 tbsp (#30 scoop) heated beans
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup

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