Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup. Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!
- Total time:
25 minutes
- Servings:
50
|
Ingredient |
Weight |
Measure |
|---|
|
Campbell's® Healthy Request® Condensed Tomato Soup |
wtf
weight_quantity
150.
oz. |
3 can |
|
water , full 50 oz soup can |
wtf
weight_quantity
150.
oz. |
3 can |
|
cooked diced chicken , frozen, thawed |
wtf
weight_quantity
75.
oz. |
0 |
|
salt free Mexican seasoning blend |
wtf
weight_quantity
3.
oz. |
0 |
|
no salt added diced tomatoes , undrained |
wtf
weight_quantity
52.
oz. |
0 |
|
low sodium kidney beans , canned, rinsed, drained |
wtf
weight_quantity
56.
oz. |
0 |
|
reduced fat Cheddar cheese , shredded |
wtf
weight_quantity
25.
oz. |
0 |
|
green onion , chopped |
wtf
weight_quantity
0.5
oz. |
0 |
|
yellow corn tortilla chips |
wtf
weight_quantity
50.
oz. |
0 |
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Combine chicken and seasoning blend. Place in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.
3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:
1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
2 tbsp (#30 scoop) heated tomatoes
2 tbsp (#30 scoop) heated beans
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of green onion.
6. Serve immediately with 1 oz tortilla shell rounds on the side.
Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup. Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!
-
Total time:
25 minutes
-
Servings:
50
|
Ingredient |
Weight |
Measure |
|---|
|
Campbell's® Healthy Request® Condensed Tomato Soup |
150.0
oz. |
3 can |
|
water , full 50 oz soup can |
150.0
oz. |
3 can |
|
cooked diced chicken , frozen, thawed |
75.0
oz. |
0 |
|
salt free Mexican seasoning blend |
3.0
oz. |
0 |
|
no salt added diced tomatoes , undrained |
52.0
oz. |
0 |
|
low sodium kidney beans , canned, rinsed, drained |
56.0
oz. |
0 |
|
reduced fat Cheddar cheese , shredded |
25.0
oz. |
0 |
|
green onion , chopped |
0.5
oz. |
0 |
|
yellow corn tortilla chips |
50.0
oz. |
0 |
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Combine chicken and seasoning blend. Place in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.
3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:
1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
2 tbsp (#30 scoop) heated tomatoes
2 tbsp (#30 scoop) heated beans
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of green onion.
6. Serve immediately with 1 oz tortilla shell rounds on the side.
