Meals & Beverages

RECIPES

SOUTHWEST CHICKEN CORN CHOWDER

Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

Elevate your homemade meals with Swanson® Unsalted Chicken Broth*. Swanson’s unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 146
% Daily Value
Total Fat 4.7g
7%
Saturated Fat 0.4g
2%
Cholesterol 33mg
11%
Sodium 177mg
7%
Total Carbohydrate 14g
5%
Dietary Fiber 2.6g
10%
Protein 12.2g
24%
Vitamin A 3%
Vitamin C 17%
Calcium 3%
Iron 7%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 146
% Daily Value
Total Fat 4.7g
7%
Saturated Fat 0.4g
2%
Cholesterol 33mg
11%
Sodium 177mg
7%
Total Carbohydrate 14g
5%
Dietary Fiber 2.6g
10%
Protein 12.2g
24%
Vitamin A 3%
Vitamin C 17%
Calcium 3%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 4  tbsp.
Vidalia onion, diced 30 oz. 1 1/2  qt.
green and red bell pepper, diced 1 lb. 1  qt.
garlic, peeled, minced 2  tbsp.
jalapeño pepper, seeded, minced 2  tbsp.
1. In large pan or stock pot, heat oil over medium-high heat; add onions and sauté 3 minutes. Stir in peppers, garlic and jalapeno continue cooking 3 minutes
Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

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Weight Measure
Swanson® Unsalted Chicken Broth, 32 ounces each 1 1/2  containers
water 1 1/2  qt.
cooked diced chicken 2 lb. 1 1/4  qt.
cooked ham, diced 6 oz. 1  cups
frozen whole kernel corn, roasted 1 lb. 1  qt.
black beans, canned, rinsed, drained 2 lb. 3  cups
2. Stir in Soup and water and bring to a simmer, stirring often.

3. Add chicken, ham, corn, and beans and return to a simmer; cook, stirring often, 10 minutes. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.
Weight Measure
cilantro, minced 1 oz. 1  cups
lime juice 1/2  cups
cilantro, sprigs 24  ea.
baked corn tortilla chips, crushed 1 1/2  cups
4. Just before service, stir in cilantro and lime juice.

5. To Serve: For each serving, ladle 1 cup/8 oz. chowder into a bowl and garnish with a sprig of cilantro and 1 Tbsp. crushed tortilla chips, if desired.

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