Nutrition Facts

Serving Size
Amount Per Serving
Calories 440
% Daily Value
Total Fat 14.4g
Saturated Fat 7.1g
Cholesterol 94mg
Sodium 1299mg
Total Carbohydrate 48g
Dietary Fiber 5g
Protein 29.4g
Vitamin A 40%
Vitamin C 91%
Calcium 25%
Iron 20%
Total Time
Serving & Size


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Take an always-popular pizza and top it with vegetables, Salsa, chicken strips, fajita seasonings and bake it topped with jack cheese and who wouldn’t order it.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
1. In large skillet, heat oil over medium-high heat. Add onion and sauté 5-6 minutes, or until onions start to take on brown color.

2. Stir in peppers and garlic. Continue cooking, stirring often, for 5 minutes or until dry.

3. Sprinkle in seasonings. Continue to cook 1-2 minutes, stirring often. Remove from heat and cool to room temperature.

CCP: May be served hot at 140°F. or higher, or chilled to 40°F. or lower.
4. Place pizza dough rounds onto sheetpans and pre-bake in 400°F. convection or 450°F. conventional oven until very light golden brown, or about 6 minutes. Remove pizza crusts from heat.

5. To assemble, top each pizza evenly with the following:
  • 4 oz./1/2 cup Pace® Chunky Salsa
  • ¾ cup reserved sautéed vegetable mixture
  • 6 oz. chicken strips
  • ½ cup cheese
6. Return pizzas to oven. Continue baking 12-15 minutes, or until crust is golden brown and cheese is bubbling. Remove from heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

7. To Serve: Halve each pizza. Cut each half into 3 slices.  Serve immediately.

*1 Serving: 1/2 pizza (3 slices)

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