SOUTHWEST CHIPOTLE CHICKEN MADE WITH CAMPBELL’S® SIGNATURE REDUCED SODIUM TOMATO BASIL

Made With:

Product

Campbell’s® Signature Reduced Sodium Tomato Basil Soup

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Nutrition Facts
Serving Size
EACH ( 1 3/4 cup serving)
Amount Per Serving
Calories 511
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 2.1g
11%
Cholesterol 70mg
23%
Sodium 439mg
18%
Total Carbohydrate 74.5g
25%
Dietary Fiber 6.5g
26%
Protein 33.4g
67%
Vitamin A 4%
Vitamin C 74%
Calcium 5%
Iron 29%
Total Time

40 min.

Serving & Size

EACH ( 1 3/4 cup serving)

Yields

Chicken, chickpeas, black beans, green chili peppers, corn, and chipotle peppers cooked in a tomato sauce served over a bed of white rice. Featuring Campbell's® Signature Reduced Sodium Tomato Basil.

Nutrition Facts

Nutrition Facts
Serving Size
EACH ( 1 3/4 cup serving)
Amount Per Serving
Calories 511
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 2.1g
11%
Cholesterol 70mg
23%
Sodium 439mg
18%
Total Carbohydrate 74.5g
25%
Dietary Fiber 6.5g
26%
Protein 33.4g
67%
Vitamin A 4%
Vitamin C 74%
Calcium 5%
Iron 29%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast, cooked yield from 1 pound raw 48 oz.
cilantro, chopped tbsp.
garlic, chopped tbsp.
black pepper tsp.
olive oil tbsp.
1.  In a large mixing bowl, season chicken with 1 tablespoon cilantro, 1 tablespoon garlic & black pepper and 1 tablespoon of oil.

2.  Roast chicken in 350°F oven for 5-6. Reserve.  Once cooled, cut into slices.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
Weight Measure
white onion, sliced 7 oz. cups
canned chipotle pepper, chopped tbsp.
black beans, canned, rinsed, drained 13 oz. cups
green chili pepper 7 oz. cups
frozen whole kernel corn 11 oz. cups
grape tomatoes, cut in half 6 oz. cups
Made With:

Product

Campbell’s® Signature Reduced Sodium Tomato Basil Soup

View Product
Campbell’s® Signature Reduced Sodium Tomato Basil Soup 64 oz. qt.
bottled or canned lime juice fl oz.
cooked white rice 72 oz. cups
3.  Using a large sauce pot, heat remaining oil over medium heat.  Add onions, chipotle and remaining garlic.  Cook for 4-5 minutes.
 
4.  Add black beans, green chilies, corn, tomatoes and Campbell’s® Signature Reduced Sodium Tomato Basil Soup.  Reduce heat to low.  Simmer for 12 minutes.
 
5.  Add Lime juice.
 
CCP: Hold for hot service at 140°F or higher until needed.
 
6.  To serve, portion the following into a serving bowl and serve immediately:
 
• 3/4 cup (1-#8 + 1-#4 scoop) cooked rice 
• 1 cup (8 oz ladle) soup mixture
• 3-4 pieces of chicken strips/tenders
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