SOUTHWEST CORNBREAD SQUARES

SOUTHWEST CORNBREAD SQUARES

Nutrition Facts

Serving Size
1 SQUARE
Amount Per Serving
Calories 325
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 5.3g
27%
Cholesterol 20mg
7%
Sodium 839mg
35%
Total Carbohydrate 42.9g
14%
Dietary Fiber 4.7g
19%
Protein 8.5g
17%
Vitamin A 10%
Vitamin C 0%
Calcium 17%
Iron 8%
Total Time

25 min.

Serving & Size

1 SQUARE

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Classic corn bread stuffed with Pace® Medium Chunky Salsa and Cheddar cheese. Perfect served as an appetizer on any occasion.

 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Pace® Chunky Salsa- Medium
15 oz.
1 665/997  cups
corn bread mix 24 oz. 4 3/4  cups
water
vegetable cooking spray
Cheddar cheese 8 oz. cups
Instructions
1. Preheat oven to 400°F. Prepare cornbread mix according to package directions.
2. Spray half-size steam table pan with vegetable cooking spray. Pour half the batter in pan. Spoon salsa over batter. Sprinkle with cheese. Spread remaining batter over cheese.

3. Bake for 22 to 25 minutes or until golden and firm to the touch. Cool completely. Cut 3 by 4 for 12 squares.

Recipe Tip

  1. Water or milk should be used according to package directions.
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