SOUTHWEST CORNBREAD SQUARES

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Tip

Water or milk should be used according to package directions.

Nutrition Facts
Serving Size
1 SQUARE
Amount Per Serving
Calories 325
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 5.3g
27%
Cholesterol 20mg
7%
Sodium 839mg
35%
Total Carbohydrate 42.9g
14%
Dietary Fiber 4.7g
19%
Protein 8.5g
17%
Vitamin A 10%
Vitamin C 0%
Calcium 17%
Iron 8%
Total Time

25 min.

Serving & Size

1 SQUARE

Yields

Classic corn bread stuffed with Pace® Medium Chunky Salsa and Cheddar cheese. Perfect served as an appetizer on any occasion.

 

Nutrition Facts

Nutrition Facts
Serving Size
1 SQUARE
Amount Per Serving
Calories 325
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 5.3g
27%
Cholesterol 20mg
7%
Sodium 839mg
35%
Total Carbohydrate 42.9g
14%
Dietary Fiber 4.7g
19%
Protein 8.5g
17%
Vitamin A 10%
Vitamin C 0%
Calcium 17%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
corn bread mix 24 oz. 4 3/4  cups
water
1. Preheat oven to 400°F. Prepare cornbread mix according to package directions.
Weight Measure
vegetable cooking spray
Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium 15 oz. 1 665/997  cups
Cheddar cheese, shredded 8 oz. cups
2. Spray half-size steam table pan with vegetable cooking spray. Pour half the batter in pan. Spoon salsa over batter. Sprinkle with cheese. Spread remaining batter over cheese.

3. Bake for 22 to 25 minutes or until golden and firm to the touch. Cool completely. Cut 3 by 4 for 12 squares.
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