Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 37
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 234mg
10%
Total Carbohydrate 5.2g
2%
Dietary Fiber 0.7g
3%
Protein 0.2g
0%
Vitamin A 3%
Vitamin C 1%
Calcium 1%
Iron 0%
This flavorful sauce is a sweet and savory addition to any dish.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| yellow onion | 30 ea. | |
| olive oil | 1 3/4 cups | |
| garlic | 1 1/2 cups | |
| light brown sugar | 2 1/2 cups |
| Instructions |
| 1. Heat olive oil and onions in a stockpot over medium-low heat. Cover and sweat onions for about 10 minutes, stirring occasionally. 2. When onions are translucent, remove lid and turn heatup to medium for 2 minutes. |
| 3. Add roasted garlic and brown sugar and cook for 2-3 minutes. |
| 4. Mix in Pace Chunky Salsa and cook for 5 minutes. |
| 5. Add Swanson Chicken Broth and blend sauce until smooth. 6. Serve hot. |
Recipe Tip
- Amp up the flavor with fresh herbs like thyme, sage or dill.
- Great with chicken breast, pork, and beef. Try it as a dip, tossed with pasta, or as a binder for casseroles.
