SOUTHWESTERN CARAMELIZED ONION SAUCE

SOUTHWESTERN CARAMELIZED ONION SAUCE

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 37
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 234mg
10%
Total Carbohydrate 5.2g
2%
Dietary Fiber 0.7g
3%
Protein 0.2g
0%
Vitamin A 3%
Vitamin C 1%
Calcium 1%
Iron 0%
Total Time

40 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

This flavorful sauce is a sweet and savory addition to any dish.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Chunky Salsa- Mild
138 oz.
containers
Swanson® Chicken Broth
20  cups
yellow onion 30  ea.
olive oil 1 3/4  cups
garlic 1 1/2  cups
light brown sugar 2 1/2  cups
Instructions
1. Heat olive oil and onions in a stockpot over medium-low heat. Cover and sweat onions for about 10 minutes, stirring occasionally.

2. When onions are translucent, remove lid and turn heatup to medium for 2 minutes.
3. Add roasted garlic and brown sugar and cook for 2-3 minutes.
4. Mix in Pace Chunky Salsa and cook for 5 minutes.
5. Add Swanson Chicken Broth and blend sauce until smooth.

6. Serve hot.

Recipe Tip

  1. Amp up the flavor with fresh herbs like thyme, sage or dill.
  2. Great with chicken breast, pork, and beef. Try it as a dip, tossed with pasta, or as a binder for casseroles.
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