This flavorful sauce is a sweet and savory addition to any dish.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|yellow onion||30 ea.|
|olive oil||1 3/4 cups|
|garlic||1 1/2 cups|
|light brown sugar||2 1/2 cups|
|1. Heat olive oil and onions in a stockpot over medium-low heat. Cover and sweat onions for about 10 minutes, stirring occasionally.
2. When onions are translucent, remove lid and turn heatup to medium for 2 minutes.
|3. Add roasted garlic and brown sugar and cook for 2-3 minutes.|
|4. Mix in Pace Chunky Salsa and cook for 5 minutes.|
|5. Add Swanson Chicken Broth and blend sauce until smooth.
6. Serve hot.
- Amp up the flavor with fresh herbs like thyme, sage or dill.
- Great with chicken breast, pork, and beef. Try it as a dip, tossed with pasta, or as a binder for casseroles.