
Nutrition Facts
Total Time
40 min.
Serving & Size
1/4 CUP (2 FL OZ)
This flavorful sauce is a sweet and savory addition to any dish.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Meal | ||||
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Profit Per Day | |||||
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Ingredients | Weight | Measure |
yellow onion | 30 ea. | |
olive oil | 1 3/4 cups | |
garlic | 1 1/2 cups | |
light brown sugar | 2 1/2 cups |
Instructions |
1. Heat olive oil and onions in a stockpot over medium-low heat. Cover and sweat onions for about 10 minutes, stirring occasionally. 2. When onions are translucent, remove lid and turn heatup to medium for 2 minutes. |
3. Add roasted garlic and brown sugar and cook for 2-3 minutes. |
4. Mix in Pace Chunky Salsa and cook for 5 minutes. |
5. Add Swanson Chicken Broth and blend sauce until smooth. 6. Serve hot. |
Recipe Tip
- Amp up the flavor with fresh herbs like thyme, sage or dill.
- Great with chicken breast, pork, and beef. Try it as a dip, tossed with pasta, or as a binder for casseroles.