Meals & Beverages

RECIPES

SOUTHWESTERN CHICKEN CHILI

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Product

Pace® Chunky Salsa Mild Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Mild

jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 145
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 1.1g
6%
Cholesterol 34mg
11%
Sodium 521mg
22%
Total Carbohydrate 12.2g
4%
Dietary Fiber 2.8g
11%
Protein 14.7g
29%
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 5%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

This is a simple chili to make using a southwestern seasoning blend, Salsa and a frozen Mexican mixed vegetable blend spiked up with cilantro to finish.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 145
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 1.1g
6%
Cholesterol 34mg
11%
Sodium 521mg
22%
Total Carbohydrate 12.2g
4%
Dietary Fiber 2.8g
11%
Protein 14.7g
29%
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2  tbsp.
Vidalia onion, chopped 1 lb. 1  qt.
garlic, peeled, minced 3  tbsp.
southwest seasoning blend 2  tbsp.
1. In large, heavy soup pot, heat oil over medium-high heat; add onions and sauté 5-6 minutes. Stir in garlic and continue cooking 2-3 minutes, stirring often.

2. Add seasoning blend and cook 2 minutes.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup 50 oz. 1  cans
Made With:

Product

Pace® Chunky Salsa Mild Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Mild

View Product
Pace® Chunky Salsa- Mild 1  qt.
water 1  qt.
3. Pour in Soup, Salsa and water and bring mixture to a simmer; cook 5 minutes.
Weight Measure
cooked chicken 3 lb. 2  qt.
frozen Mexican vegetable blend (corn, black beans, poblano peppers, red peppers, onion) 2 lb. 1 1/2  qt.
black beans, canned, rinsed, drained 2 lb. 1  qt.
cilantro, minced 1  cups
4. Stir in chicken, vegetables and beans and return to a simmer; cook 5 minutes. Stir in cilantro. CCP: Hold hot at 140°F. or higher for service.
Weight Measure
reduced fat sharp Cheddar cheese, shredded 1 1/2  cups
5. To Serve: Ladle 8 oz./1 cup chicken chili into a hot bowl and sprinkle top with 1 Tbsp. shredded cheese to garnish.

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