SOUTHWESTERN PASTA SALAD

Made With:

Sauces/Gravies

Pace® Picante Sauce- Medium

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

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Nutrition Facts
Serving Size
1-1/2 CUP
Amount Per Serving
Calories 408
% Daily Value
Total Fat 9.6g
15%
Saturated Fat 1.8g
9%
Cholesterol 75mg
25%
Sodium 668mg
28%
Total Carbohydrate 47.3g
16%
Dietary Fiber 7g
28%
Protein 33.8g
68%
Vitamin A 68%
Vitamin C 190%
Calcium 6%
Iron 17%
Total Time

70 min.

Serving & Size

1-1/2 CUP

Yields

A full-flavored pasta salad made with chicken, tomatoes, olives, scallions and corn. Pace Picante Sauce adds just the right amount of kick!

Nutrition Facts

Nutrition Facts
Serving Size
1-1/2 CUP
Amount Per Serving
Calories 408
% Daily Value
Total Fat 9.6g
15%
Saturated Fat 1.8g
9%
Cholesterol 75mg
25%
Sodium 668mg
28%
Total Carbohydrate 47.3g
16%
Dietary Fiber 7g
28%
Protein 33.8g
68%
Vitamin A 68%
Vitamin C 190%
Calcium 6%
Iron 17%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
corn on the cob, large ears 12  ea.
1. Grill corn in husks over medium fire until almost cooked, about 10 minutes. Remove from heat and chill. Husk and clean. Cut kernels off cob and reserve.
Made With:

Sauces/Gravies

Pace® Picante Sauce- Medium

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Weight Measure
Pace® Picante Sauce- Medium cups
light mayonnaise cups
southwest seasoning blend 1 1/2  tbsp.
2. In a bowl whisk together Picante Sauce, mayonnaise and seasoning blend. Cover. CCP: Refrigerate below 40°F.
Weight Measure
cooked shell shaped pasta, hot qt.
assorted bell peppers (green, red, yellow), diced 4 lb. qt.
cooked boneless, skinless chicken breast, cut into strips 5 lb.
tomato, diced 2 lb. qt.
olives, ripe, black, pitted 18 oz. cups
green onion 6 oz. cups
3. In large bowl toss together pasta, peppers, chicken, tomatoes, olives, scallions and grilled corn kernels. Place in full-size hotel pan.

4. Stir in Picante-mayonnaise dressing and toss gently to coat thoroughly. Cover. CCP: Refrigerate below 40°F. at least 4 hours before serving.
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