Nutrition Facts

Serving Size
1-1/2 CUP
Amount Per Serving
Calories 408
% Daily Value
Total Fat 9.6g
Saturated Fat 1.8g
Cholesterol 75mg
Sodium 668mg
Total Carbohydrate 47.3g
Dietary Fiber 7g
Protein 33.8g
Vitamin A 68%
Vitamin C 190%
Calcium 6%
Iron 17%
Total Time

70 min.

Serving & Size

1-1/2 CUP

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A full-flavored pasta salad made with chicken, tomatoes, olives, scallions and corn. Pace Picante Sauce adds just the right amount of kick!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Picante Sauce- Medium
corn on the cob 12  ea.
light mayonnaise cups
southwest seasoning blend 1 1/2  tbsp.
cooked shell shaped pasta qt.
assorted bell peppers (green, red, yellow) 3.75 lb. qt.
cooked boneless, skinless chicken breast 4.5 lb.
tomato 2.25 lb. qt.
olives 18 oz. cups
green onion 6 oz. cups
1. Grill corn in husks over medium fire until almost cooked, about 10 minutes. Remove from heat and chill. Husk and clean. Cut kernels off cob and reserve.
2. In a bowl whisk together Picante Sauce, mayonnaise and seasoning blend. Cover. CCP: Refrigerate below 40°F.
3. In large bowl toss together pasta, peppers, chicken, tomatoes, olives, scallions and grilled corn kernels. Place in full-size hotel pan.

4. Stir in Picante-mayonnaise dressing and toss gently to coat thoroughly. Cover. CCP: Refrigerate below 40°F. at least 4 hours before serving.

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