SOUTHWESTERN PASTA SALAD

SOUTHWESTERN PASTA SALAD

Nutrition Facts

Serving Size
1-1/2 CUP
Amount Per Serving
Calories 408
% Daily Value
Total Fat 9.6g
15%
Saturated Fat 1.8g
9%
Cholesterol 75mg
25%
Sodium 668mg
28%
Total Carbohydrate 47.3g
16%
Dietary Fiber 7g
28%
Protein 33.8g
68%
Vitamin A 68%
Vitamin C 190%
Calcium 6%
Iron 17%
Total Time

70 min.

Serving & Size

1-1/2 CUP

Add To Pantry

A full-flavored pasta salad made with chicken, tomatoes, olives, scallions and corn. Pace Picante Sauce adds just the right amount of kick!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Pace® Picante Sauce- Medium
cups
corn on the cob 12  ea.
light mayonnaise cups
southwest seasoning blend 1 1/2  tbsp.
cooked shell shaped pasta qt.
assorted bell peppers (green, red, yellow) 3.75 lb. qt.
cooked boneless, skinless chicken breast 4.5 lb.
tomato 2.25 lb. qt.
olives 18 oz. cups
green onion 6 oz. cups
Instructions
1. Grill corn in husks over medium fire until almost cooked, about 10 minutes. Remove from heat and chill. Husk and clean. Cut kernels off cob and reserve.
2. In a bowl whisk together Picante Sauce, mayonnaise and seasoning blend. Cover. CCP: Refrigerate below 40°F.
3. In large bowl toss together pasta, peppers, chicken, tomatoes, olives, scallions and grilled corn kernels. Place in full-size hotel pan.

4. Stir in Picante-mayonnaise dressing and toss gently to coat thoroughly. Cover. CCP: Refrigerate below 40°F. at least 4 hours before serving.
Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.