SOUTHWESTERN SOUP

SOUTHWESTERN SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 485
% Daily Value
Total Fat 20.7g
32%
Saturated Fat 5.1g
26%
Cholesterol 39mg
13%
Sodium 904mg
38%
Total Carbohydrate 58.2g
19%
Dietary Fiber 7g
28%
Protein 18.5g
37%
Vitamin A 6%
Vitamin C 6%
Calcium 25%
Iron 10%
Total Time

70 min.

Serving & Size

1 CUP (8 FL OZ)

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This spiced up soup with tantalize your patrons with unique flavors such as beans and cheese.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
10.75 oz.
Pace® Picante Sauce
cups
white corn tortilla chips cups
kidney beans 15 oz.
diced tomatoes cups
water 1 1/2  cups
cooked boneless, skinless chicken breast cups
processed American cheese food product 8 oz.
Instructions
1. Combine all ingredients in large saucepot. Heat to a boil. Reduce heat and simmer for 45 minutes. Tortilla chips will thicken soup.

2. If soup is too thick, stir in additional water. CCP: Heat until temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish Suggestion: Chopped cilantro *Cooked, cubed beef or turkey can be substituted for chicken.
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