Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 487
% Daily Value
Total Fat 21g
Saturated Fat 5.2g
Cholesterol 38mg
Sodium 904mg
Total Carbohydrate 57.9g
Dietary Fiber 7.3g
Protein 18.3g
Vitamin A 5%
Vitamin C 4%
Calcium 24%
Iron 11%
Total Time

70 min.

Serving & Size

1 CUP (8 FL OZ)

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This spiced up soup with tantalize your patrons with unique flavors such as beans and cheese.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
10.75 oz.
Pace® Picante Sauce
white corn tortilla chips cups
kidney beans 15 oz.
diced tomatoes cups
water 1 1/2  cups
cooked boneless, skinless chicken breast cups
processed American cheese food product 8 oz.
1. Combine all ingredients in large saucepot. Heat to a boil. Reduce heat and simmer for 45 minutes. Tortilla chips will thicken soup.

2. If soup is too thick, stir in additional water. CCP: Heat until temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish Suggestion: Chopped cilantro *Cooked, cubed beef or turkey can be substituted for chicken.

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