SOUTHWESTERN SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product

Sauces/Gravies

Pace® Picante Sauce

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

View Product
Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 487
% Daily Value
Total Fat 21g
32%
Saturated Fat 5.2g
26%
Cholesterol 38mg
13%
Sodium 904mg
38%
Total Carbohydrate 57.9g
19%
Dietary Fiber 7.3g
29%
Protein 18.3g
37%
Vitamin A 5%
Vitamin C 4%
Calcium 24%
Iron 11%
Total Time

70 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

This spiced up soup with tantalize your patrons with unique flavors such as beans and cheese.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 487
% Daily Value
Total Fat 21g
32%
Saturated Fat 5.2g
26%
Cholesterol 38mg
13%
Sodium 904mg
38%
Total Carbohydrate 57.9g
19%
Dietary Fiber 7.3g
29%
Protein 18.3g
37%
Vitamin A 5%
Vitamin C 4%
Calcium 24%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
white corn tortilla chips, crumbled cups
kidney beans, canned, rinsed, drained 15 oz.
Made With:

Sauces/Gravies

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup 11 oz.
diced tomatoes, undrained cups
Made With:

Soups

Pace® Picante Sauce

View Product
Pace® Picante Sauce cups
water 1 1/2  cups
cooked boneless, skinless chicken breast, cubed cups
processed American cheese food product, cubed 8 oz.
1. Combine all ingredients in large saucepot. Heat to a boil. Reduce heat and simmer for 45 minutes. Tortilla chips will thicken soup.

2. If soup is too thick, stir in additional water. CCP: Heat until temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish Suggestion: Chopped cilantro *Cooked, cubed beef or turkey can be substituted for chicken.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.