SOUTHWESTERN TORTILLA BOWL

Made With:

Soups

Campbells® Condensed Cream of Potato Soup

A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.

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Sauces/Gravies

Pace® Chunky Salsa- Mild

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 499
% Daily Value
Total Fat 19.6g
30%
Saturated Fat 8.6g
43%
Cholesterol 117mg
39%
Sodium 1025mg
43%
Total Carbohydrate 41.5g
14%
Dietary Fiber 6.3g
25%
Protein 37.4g
75%
Vitamin A 18%
Vitamin C 10%
Calcium 19%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Indulge in the Southwestern flavors of diced tomatoes, corn, black beans, roasted chicken simmered in Campbell's Cream of Potato soup and garnished with Pace Chunky Salsa.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 499
% Daily Value
Total Fat 19.6g
30%
Saturated Fat 8.6g
43%
Cholesterol 117mg
39%
Sodium 1025mg
43%
Total Carbohydrate 41.5g
14%
Dietary Fiber 6.3g
25%
Protein 37.4g
75%
Vitamin A 18%
Vitamin C 10%
Calcium 19%
Iron 10%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Campbells® Condensed Cream of Potato Soup

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Weight Measure
Campbells® Condensed Cream of Potato Soup, 50 oz ea 50 oz. cans
half and half cups
1. In a large pot, combine Campbells® Condensed Cream of Potato Soup and half & half. Bring to a simmer. Reduce heat and keep warm.

 
Weight Measure
diced tomatoes 9 oz. 1 1/2  cups
frozen whole kernel corn, thawed 11 oz. cups
black beans, canned, rinsed, drained 4 oz. 0 3/4  cups
canned chipotle pepper, drained, minced tbsp.
2. In a bowl, toss tomatoes, corn, beans and chipotle. Cover and keep refrigerated until ready to use.
Weight Measure
olive oil tbsp.
garlic, peeled, minced tbsp.
roasted chicken 3 lb.
3. In a braiser or sauté pan, heat oil over medium-high heat. Add garlic and sauté 1 minute. Add cooked chicken and tomato vegetable mixture. Heat through. Stir in warm cream base and bring to a simmer. Keep warm.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
Weight Measure
yellow corn tortilla strips 12 oz. qt.
pepper Jack cheese, shredded 6 oz. 1 1/2  cups
Made With:

Soups

Pace® Chunky Salsa- Mild

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Pace® Chunky Salsa- Mild 14 oz. 1 1/2  cups
cilantro, minced 0 oz. 0 1/2  cups
4. To Serve: For each serving, place 1 cup crisp tortilla strips in bottom of soup bowl.  Using an 8 oz. ladle, portion 1 cup creamy chicken-tomato mixture over top. Sprinkle with 2 tablespoons each shredded cheese and salsa. Garnish with 2 teaspoons cilantro. Serve immediately.
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