SOUTHWESTERN TORTILLA BOWL

SOUTHWESTERN TORTILLA BOWL

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 499
% Daily Value
Total Fat 19.6g
30%
Saturated Fat 8.6g
43%
Cholesterol 117mg
39%
Sodium 1025mg
43%
Total Carbohydrate 41.5g
14%
Dietary Fiber 6.3g
25%
Protein 37.4g
75%
Vitamin A 18%
Vitamin C 10%
Calcium 19%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Add To Pantry

Indulge in the Southwestern flavors of diced tomatoes, corn, black beans, roasted chicken simmered in Campbell's Cream of Potato soup and garnished with Pace Chunky Salsa.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
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Ingredients Weight Measure
Campbells® Condensed Cream of Potato Soup
50 oz.
cans
Pace® Chunky Salsa- Mild
13.5 oz.
1 1/2  cups
half and half cups
diced tomatoes 9 oz. 1 1/2  cups
frozen whole kernel corn 11 oz. cups
black beans 4 oz. 0 3/4  cups
canned chipotle pepper tbsp.
olive oil tbsp.
garlic tbsp.
roasted chicken 3 lb.
yellow corn tortilla strips 12 oz. qt.
pepper Jack cheese 6 oz. 1 1/2  cups
cilantro 0.25 oz. 0 1/2  cups
Instructions
1. In a large pot, combine Campbells® Condensed Cream of Potato Soup and half & half. Bring to a simmer. Reduce heat and keep warm.

 
2. In a bowl, toss tomatoes, corn, beans and chipotle. Cover and keep refrigerated until ready to use.
3. In a braiser or sauté pan, heat oil over medium-high heat. Add garlic and sauté 1 minute. Add cooked chicken and tomato vegetable mixture. Heat through. Stir in warm cream base and bring to a simmer. Keep warm.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
4. To Serve: For each serving, place 1 cup crisp tortilla strips in bottom of soup bowl.  Using an 8 oz. ladle, portion 1 cup creamy chicken-tomato mixture over top. Sprinkle with 2 tablespoons each shredded cheese and salsa. Garnish with 2 teaspoons cilantro. Serve immediately.
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