SPAGHETTI WITH MEAT SAUCE ITALIANO

Made With:

Product

Prego® No Salt Added Pasta Sauce

Prego® Pasta Sauce - No Salt Added is ready to heat and serve, with no salt added. Especially formulated for sodium restricted diets. Ideal for light and healthy menus.

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Tip

Extra lean ground beef may be used in place of ground turkey.

Nutrition Facts
Serving Size
1 SERVING (1 CUP SPAGHETTI, 3/4 CUP SAUCE)
Amount Per Serving
Calories 376
% Daily Value
Total Fat 8.7g
13%
Saturated Fat 3g
15%
Cholesterol 43mg
14%
Sodium 144mg
6%
Total Carbohydrate 52.3g
17%
Dietary Fiber 4.5g
18%
Protein 21.8g
44%
Vitamin A 4%
Vitamin C 16%
Calcium 8%
Iron 21%
Child Nutritional Content
  • mma: 1.5oz
  • grain: 3.0oz
  • totalVegetable: 0.875c
  • darkGreen: 0.0c
  • redOrange: 0.875c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

30 min.

Serving & Size

1 SERVING (1 CUP SPAGHETTI, 3/4 CUP SAUCE)

Yields

This 4-ingredient dish will make you and your patrons think you're in Italy - simply cook turkey, spaghetti, Prego®, and cheese to feed your patrons in a cost-effective manner.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP SPAGHETTI, 3/4 CUP SAUCE)
Amount Per Serving
Calories 376
% Daily Value
Total Fat 8.7g
13%
Saturated Fat 3g
15%
Cholesterol 43mg
14%
Sodium 144mg
6%
Total Carbohydrate 52.3g
17%
Dietary Fiber 4.5g
18%
Protein 21.8g
44%
Vitamin A 4%
Vitamin C 16%
Calcium 8%
Iron 21%
Child Nutritional Content
  • mma: 1.5oz
  • grain: 3.0oz
  • totalVegetable: 0.875c
  • darkGreen: 0.0c
  • redOrange: 0.875c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
93% lean ground turkey 50 oz.
Made With:

Product

Prego® No Salt Added Pasta Sauce

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Prego® No Salt Added Pasta Sauce 106 oz. pouches
spaghetti 50 oz.
Parmesan cheese, grated 3 oz. cups
1. In large saucepan cook turkey. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds and turkey is no longer pink. Pour off liquid.

2. Add spaghetti sauce. CCP: Heat until internal temperature is 140º F. or higher for 15 seconds stirring often.

3. Cook spaghetti according to package directions. Rinse and drain.

4. CCP: Hold sauce and spaghetti at 140º F. or higher. Portion sauce using 6 oz. ladle (3/4 cup) over 1 cup spaghetti. Top each portion with 2 tsp. cheese.

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