Child Nutritional Content
- MMA: 1.5oz
- Grain: 3.0oz
- TotalVegetable: 0.875c
- DarkGreen: 0.0c
- RedOrange: 0.875c
- Legumes: 0.0c
- Starchy: 0.0c
- Other: 0.0c
- Additional: 0.0c
- Fruit: 0.0c
- Milk: 0.0c
This 4-ingredient dish will make you and your patrons think you're in Italy - simply cook turkey, spaghetti, Prego®, and cheese to feed your patrons in a cost-effective manner.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|93% lean ground turkey||50 oz.|
|Parmesan cheese||3 oz.||1 cups|
|1. In large saucepan cook turkey. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds and turkey is no longer pink. Pour off liquid.
2. Add spaghetti sauce. CCP: Heat until internal temperature is 140º F. or higher for 15 seconds stirring often.
3. Cook spaghetti according to package directions. Rinse and drain.
4. CCP: Hold sauce and spaghetti at 140º F. or higher. Portion sauce using 6 oz. ladle (3/4 cup) over 1 cup spaghetti. Top each portion with 2 tsp. cheese.
- Extra lean ground beef may be used in place of ground turkey.