SPANISH BROWN RICE

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

Swanson is made from simple, high-quality ingredients you can recognize. Our chicken is sourced from farms we trust, and we select the finest vegetables and spices, picked at the peak of freshness. It starts with real chicken and bones, then we cook our broths and stocks to perfection to deliver a unique balance of flavor.

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Tip

This recipe meets Partnership for a Healthier criteria for overall cafeteria and general menu offerings (a la carte side dishes).

Nutrition Facts
Serving Size
1/2 CUP (#8 SCOOP)
Amount Per Serving
Calories 119
% Daily Value
Total Fat 0.9g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 52mg
2%
Total Carbohydrate 25g
8%
Dietary Fiber 1.3g
5%
Protein 2.7g
5%
Vitamin A 3%
Vitamin C 12%
Calcium 2%
Iron 3%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 1.0oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

95 min.

Serving & Size

1/2 CUP (#8 SCOOP)

Yields

A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP (#8 SCOOP)
Amount Per Serving
Calories 119
% Daily Value
Total Fat 0.9g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 52mg
2%
Total Carbohydrate 25g
8%
Dietary Fiber 1.3g
5%
Protein 2.7g
5%
Vitamin A 3%
Vitamin C 12%
Calcium 2%
Iron 3%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 1.0oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
brown rice 6 lb. 15 1/2  cups
onion, chopped 2 lb. 1 1/2  qt.
green pepper, chopped 21 oz. qt.
1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.
Made With:

Bases, Broths & Stocks

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. cans
Made With:

Soups

Swanson® Unsalted Chicken Broth

View Product
Swanson® Unsalted Chicken Broth, 32 ounces each containers
water gallons
garlic, peeled, minced 1 oz. 0 1/4  cups
ground red pepper 1 oz. tbsp.
2. Mix Campbell's® Healthy Request® Condensed Tomato Soup, Swanson® Unsalted Chicken Broth , water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.

3. Bake at 350º F until chicken reaches safe cooking temperature.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

Bake 30 minutes more or until rice is tender and most of liquid is absorbed.

CCP: Hold for hot service at 140°F or higher until needed

5. To Serve, using a #8 scoop, portion 1/2 cup into side serving dish or plate. Serve immediately.
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