SPANISH BROWN RICE

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Product

Swanson® Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth packs the perfectly balanced flavors of farm-raised chicken and vegetables picked at peak season into a rich, no-salt-added recipe. Just season to taste!

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Tip

This recipe meets Partnership for a Healthier criteria for overall cafeteria and general menu offerings (a la carte side dishes).

Nutrition Facts
Serving Size
1/2 CUP (#8 SCOOP)
Amount Per Serving
Calories 119
% Daily Value
Total Fat 0.9g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 51mg
2%
Total Carbohydrate 25g
8%
Dietary Fiber 1.3g
5%
Protein 2.7g
5%
Vitamin A 3%
Vitamin C 8%
Calcium 1%
Iron 3%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 1.0oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

95 min.

Serving & Size

1/2 CUP (#8 SCOOP)

Yields

A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP (#8 SCOOP)
Amount Per Serving
Calories 119
% Daily Value
Total Fat 0.9g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 51mg
2%
Total Carbohydrate 25g
8%
Dietary Fiber 1.3g
5%
Protein 2.7g
5%
Vitamin A 3%
Vitamin C 8%
Calcium 1%
Iron 3%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 1.0oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c

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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
brown rice 6 lb. 15 1/2  cups
onion, chopped 2 lb. 1 1/2  qt.
green pepper, chopped 21 oz. qt.
1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.
Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. cans
Made With:

Product

Swanson® Unsalted Chicken Broth

View Product
Swanson® Unsalted Chicken Broth, 32 ounces each containers
water gallons
garlic, peeled, minced 1 oz. 1/4  cups
ground red pepper 1 oz. tbsp.
2. Mix Campbell's® Healthy Request® Condensed Tomato Soup, Swanson® Unsalted Chicken Broth , water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.

3. Bake at 350º F until chicken reaches safe cooking temperature.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

Bake 30 minutes more or until rice is tender and most of liquid is absorbed.

CCP: Hold for hot service at 140°F or higher until needed

5. To Serve, using a #8 scoop, portion 1/2 cup into side serving dish or plate. Serve immediately.
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