A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.
- Total time:
95 minutes
- Servings:
100
|
Ingredient |
Weight |
Measure |
|---|
|
brown rice |
wtf
weight_quantity
6.25
lb. |
15.5 cup |
|
onion , chopped |
wtf
weight_quantity
1.5
lb. |
1.5 qt. |
|
green pepper , chopped |
wtf
weight_quantity
21.
oz. |
1 qt. |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
wtf
weight_quantity
50.
oz. |
1 can |
|
Swanson® Unsalted Chicken Broth , 32 ounces each |
wtf
weight_quantity
|
3 container |
|
water |
wtf
weight_quantity
|
1 gallon |
|
garlic , peeled, minced |
wtf
weight_quantity
1.25
oz. |
0.25 cup |
|
ground red pepper |
wtf
weight_quantity
0.5
oz. |
2 tbsp. |
1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.
2. Mix Campbell's® Healthy Request® Condensed Tomato Soup, Swanson® Unsalted Chicken Broth , water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.
3. Bake at 350º F until chicken reaches safe cooking temperature.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
Bake 30 minutes more or until rice is tender and most of liquid is absorbed.
CCP: Hold for hot service at 140°F or higher until needed
5. To Serve, using a #8 scoop, portion 1/2 cup into side serving dish or plate. Serve immediately.
A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.
-
Total time:
95 minutes
-
Servings:
100
|
Ingredient |
Weight |
Measure |
|---|
|
brown rice |
6.250
lb. |
15.5 cup |
|
onion , chopped |
1.5
lb. |
1.5 qt. |
|
green pepper , chopped |
21.0
oz. |
1 qt. |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
50.0
oz. |
1 can |
|
Swanson® Unsalted Chicken Broth , 32 ounces each | |
3 container |
|
water | |
1 gallon |
|
garlic , peeled, minced |
1.250
oz. |
0.25 cup |
|
ground red pepper |
0.5
oz. |
2 tbsp. |
1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.
2. Mix Campbell's® Healthy Request® Condensed Tomato Soup, Swanson® Unsalted Chicken Broth , water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.
3. Bake at 350º F until chicken reaches safe cooking temperature.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
Bake 30 minutes more or until rice is tender and most of liquid is absorbed.
CCP: Hold for hot service at 140°F or higher until needed
5. To Serve, using a #8 scoop, portion 1/2 cup into side serving dish or plate. Serve immediately.
