Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 129
% Daily Value
Total Fat 0.3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 154mg
Total Carbohydrate 27.9g
Dietary Fiber 0.7g
Protein 2.7g
Vitamin A 3%
Vitamin C 12%
Calcium 1%
Iron 8%
Total Time

95 min.

Serving & Size

1/2 CUP

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Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Chicken Broth combine with onions, green peppers, garlic, and red pepper to make this perfect rice side dish.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
50 oz.
Swanson® Chicken Broth
99 oz.
long grain white rice 6.75 lb.
onion 1.5 lb. 1 1/2  qt.
green pepper qt.
water gallons
garlic 0 1/4  cups
ground red pepper tbsp.
1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.
2. Mix soup, broth, water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.

3. Bake at 350º F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds, about 1 hour. Uncover. Bake 15 minutes more or until rice is tender and most of liquid is absorbed.

4. CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).

Recipe Tip

  1. This recipe meets Partnership for a Healthier criteria for overall cafeteria and general menu offerings (a la carte side dishes).

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