SPANISH RICE

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

View Product

Bases, Broths & Stocks

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

View Product
Tip

This recipe meets Partnership for a Healthier criteria for overall cafeteria and general menu offerings (a la carte side dishes).

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 129
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 154mg
6%
Total Carbohydrate 27.9g
9%
Dietary Fiber 0.7g
3%
Protein 2.7g
5%
Vitamin A 3%
Vitamin C 12%
Calcium 1%
Iron 8%
Total Time

95 min.

Serving & Size

1/2 CUP

Yields

Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Chicken Broth combine with onions, green peppers, garlic, and red pepper to make this perfect rice side dish.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 129
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 154mg
6%
Total Carbohydrate 27.9g
9%
Dietary Fiber 0.7g
3%
Protein 2.7g
5%
Vitamin A 3%
Vitamin C 12%
Calcium 1%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
long grain white rice, unprepared 7 lb.
onion, chopped 2 lb. 1 1/2  qt.
green pepper, chopped qt.
1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.
Made With:

Bases, Broths & Stocks

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. cans
Made With:

Soups

Swanson® Chicken Broth

View Product
Swanson® Chicken Broth, 49 1/2 ounce can 99 oz. cans
water gallons
garlic, peeled, minced 0 1/4  cups
ground red pepper tbsp.
2. Mix soup, broth, water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.

3. Bake at 350º F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds, about 1 hour. Uncover. Bake 15 minutes more or until rice is tender and most of liquid is absorbed.

4. CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).
Newsletter

©2019 CSC Brands LP, All Rights Reserved.