SPANISH RICE

SPANISH RICE

Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 129
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 154mg
6%
Total Carbohydrate 27.9g
9%
Dietary Fiber 0.7g
3%
Protein 2.7g
5%
Vitamin A 3%
Vitamin C 12%
Calcium 1%
Iron 8%
Total Time

95 min.

Serving & Size

1/2 CUP

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Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Chicken Broth combine with onions, green peppers, garlic, and red pepper to make this perfect rice side dish.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
50 oz.
cans
Swanson® Chicken Broth
99 oz.
cans
long grain white rice 6.75 lb.
onion 1.5 lb. 1 1/2  qt.
green pepper qt.
water gallons
garlic 0 1/4  cups
ground red pepper tbsp.
Instructions
1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.
2. Mix soup, broth, water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.

3. Bake at 350º F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds, about 1 hour. Uncover. Bake 15 minutes more or until rice is tender and most of liquid is absorbed.

4. CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).

Recipe Tip

  1. This recipe meets Partnership for a Healthier criteria for overall cafeteria and general menu offerings (a la carte side dishes).
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