Campbell's® Healthy Request® Condensed Tomato Soup and Swanson® Chicken Broth combine with onions, green peppers, garlic, and red pepper to make this perfect rice side dish.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|long grain white rice||6.75 lb.|
|onion||1.5 lb.||1 1/2 qt.|
|green pepper||1 qt.|
|garlic||0 1/4 cups|
|ground red pepper||2 tbsp.|
|1. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers.|
|2. Mix soup, broth, water, garlic and red pepper. Pour 3 quarts soup mixture into each pan. Cover.
3. Bake at 350º F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds, about 1 hour. Uncover. Bake 15 minutes more or until rice is tender and most of liquid is absorbed.
4. CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).
- This recipe meets Partnership for a Healthier criteria for overall cafeteria and general menu offerings (a la carte side dishes).