Meals & Beverages

RECIPES

SPANISH STYLE RICE

Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 237
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 662mg
28%
Total Carbohydrate 47.3g
16%
Dietary Fiber 3.4g
14%
Protein 5.9g
12%
Vitamin A 33%
Vitamin C 189%
Calcium 4%
Iron 14%
Total Time

55 min.

Serving & Size

1 CUP

Yields

V8® 100% Vegetable Juice combines with onions, green peppers, garlic, peppers and hot sauce to make this perfect spicy rice side dish.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 237
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 662mg
28%
Total Carbohydrate 47.3g
16%
Dietary Fiber 3.4g
14%
Protein 5.9g
12%
Vitamin A 33%
Vitamin C 189%
Calcium 4%
Iron 14%

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Profit Per Serving
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 3  tbsp.
onion, minced 1 lb. 1  qt.
garlic, peeled, minced 1/4  cups
assorted bell peppers (green, red, yellow), diced 4 lb. 3  qt.
1. In large skillet with lid or rondo, heat oil over medium-high heat; add onions and sauté 6 minutes, stirring often. Add garlic and continue to sauté 2 minutes, stirring.

2. Add peppers and continue cooking 5 minutes, stirring often.
Weight Measure
long grain white rice, unprepared 32 oz. 1 1/4  qt.
Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 1 1/2  gallons
hot pepper sauce 1  tbsp.
bay leaf 5  ea.
black pepper, coarsely ground 2  tsp.
3. Add rice and cook, stirring often, 5 minutes or until rice is coated and heated through.

4. Stir in Vegetable Juice, hot sauce, bay leaves and pepper and bring to a boil. Cover, reduce heat and simmer on very low for 18-20 minutes or until liquid is completely absorbed and rice is tender. Remove from heat and let stand 5-10 minutes before serving.

5. To Serve: Scoop 1 cup rice per serving and serve as an accompaniment for grilled meats, poultry, fish, seafood, etc.

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