V8® 100% Vegetable Juice combines with onions, green peppers, garlic, peppers and hot sauce to make this perfect spicy rice side dish.
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|Profit Per Meal|
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|vegetable oil||3 tbsp.|
|onion||1.25 lb.||1 qt.|
|garlic||0 1/4 cups|
|assorted bell peppers (green, red, yellow)||3.75 lb.||3 qt.|
|long grain white rice||32 oz.||1 1/4 qt.|
|hot pepper sauce||1 tbsp.|
|bay leaf||5 ea.|
|black pepper||2 tsp.|
|1. In large skillet with lid or rondo, heat oil over medium-high heat; add onions and sauté 6 minutes, stirring often. Add garlic and continue to sauté 2 minutes, stirring.
2. Add peppers and continue cooking 5 minutes, stirring often.
|3. Add rice and cook, stirring often, 5 minutes or until rice is coated and heated through.
4. Stir in Vegetable Juice, hot sauce, bay leaves and pepper and bring to a boil. Cover, reduce heat and simmer on very low for 18-20 minutes or until liquid is completely absorbed and rice is tender. Remove from heat and let stand 5-10 minutes before serving.
5. To Serve: Scoop 1 cup rice per serving and serve as an accompaniment for grilled meats, poultry, fish, seafood, etc.