SPANISH STYLE RICE

SPANISH STYLE RICE

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 237
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 661mg
28%
Total Carbohydrate 47.3g
16%
Dietary Fiber 3.4g
14%
Protein 5.8g
12%
Vitamin A 120%
Vitamin C 283%
Calcium 6%
Iron 14%
Total Time

55 min.

Serving & Size

1 CUP

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V8® 100% Vegetable Juice combines with onions, green peppers, garlic, peppers and hot sauce to make this perfect spicy rice side dish.

Recipe Yields:

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Ingredients Weight Measure
V8® 100% Vegetable Juice
1 1/2  gallons
vegetable oil tbsp.
onion 1.25 lb. qt.
garlic 0 1/4  cups
assorted bell peppers (green, red, yellow) 3.75 lb. qt.
long grain white rice 32 oz. 1 1/4  qt.
hot pepper sauce tbsp.
bay leaf ea.
black pepper tsp.
Instructions
1. In large skillet with lid or rondo, heat oil over medium-high heat; add onions and sauté 6 minutes, stirring often. Add garlic and continue to sauté 2 minutes, stirring.

2. Add peppers and continue cooking 5 minutes, stirring often.
3. Add rice and cook, stirring often, 5 minutes or until rice is coated and heated through.

4. Stir in Vegetable Juice, hot sauce, bay leaves and pepper and bring to a boil. Cover, reduce heat and simmer on very low for 18-20 minutes or until liquid is completely absorbed and rice is tender. Remove from heat and let stand 5-10 minutes before serving.

5. To Serve: Scoop 1 cup rice per serving and serve as an accompaniment for grilled meats, poultry, fish, seafood, etc.
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