Who would have ever thought that Campbell's® Tomato Soup could lead to spice cake? This classic recipe will surprise you and keep your patrons asking for more.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|all-purpose flour||61 oz.||3 1/4 qt.|
|baking powder||20 tsp.|
|baking soda||4 tsp.|
|ground cloves||1 tbsp.|
|ground cinnamon||1 tbsp.|
|vegetable shortening||1.25 lb.||2 1/2 cups|
|sugar||3 lb.||6 665/997 cups|
|cream cheese||64 oz.|
|vanilla extract||3 tbsp.|
|confectioners' sugar||128 oz.|
|1.Mix flour, baking powder, baking soda, nutmeg, cinnamon and cloves. Set aside.
2.Beat shortening with mixer at medium speed for 5 minutes.
3.Gradually add sugar and beat 5 minutes more or until light and fluffy. Scrape sides of bowl frequently.
4.Add eggs. Beat 2 minutes more.
5.Add soup and flour mixture alternately, mixing until smooth.
6.Divide batter evenly between 2 greased and floured sheet pans (18” x 26”).
7.Bake at 350°F. for 35 minutes or until done.
8. Frost with Cream Cheese Frosting.