SPICE CAKE WITH CREAM CHEESE FROSTING

SPICE CAKE WITH CREAM CHEESE FROSTING

Nutrition Facts

Serving Size
1 PIECE
Amount Per Serving
Calories 383
% Daily Value
Total Fat 12.2g
19%
Saturated Fat 5g
25%
Cholesterol 42mg
14%
Sodium 272mg
11%
Total Carbohydrate 65.5g
22%
Dietary Fiber 0.5g
2%
Protein 3.7g
7%
Vitamin A 7%
Vitamin C 2%
Calcium 8%
Iron 5%
Total Time

35 min.

Serving & Size

1 PIECE

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Who would have ever thought that Campbell's® Tomato Soup could lead to spice cake? This classic recipe will surprise you and keep your patrons asking for more.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
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Step 3
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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
50 oz.
cans
all-purpose flour 61 oz. 3 1/4  qt.
baking powder 20  tsp.
baking soda tsp.
nutmeg tbsp.
ground cloves tbsp.
ground cinnamon tbsp.
vegetable shortening 1.25 lb. 2 1/2  cups
sugar 3 lb. 6 665/997  cups
egg 12  ea.
cream cheese 64 oz.
milk cups
vanilla extract tbsp.
confectioners' sugar 128 oz.
Instructions
1.Mix flour, baking powder, baking soda, nutmeg, cinnamon and cloves. Set aside.

2.Beat shortening with mixer at medium speed for 5 minutes.

3.Gradually add sugar and beat 5 minutes more or until light and fluffy. Scrape sides of bowl frequently.

4.Add eggs. Beat 2 minutes more.

5.Add soup and flour mixture alternately, mixing until smooth.

6.Divide batter evenly between 2 greased and floured sheet pans (18” x 26”).

7.Bake at 350°F. for 35 minutes or until done.

8. Frost with Cream Cheese Frosting.
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