SPICE CAKE WITH CREAM CHEESE FROSTING

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 PIECE
Amount Per Serving
Calories 383
% Daily Value
Total Fat 12.2g
19%
Saturated Fat 5g
25%
Cholesterol 42mg
14%
Sodium 272mg
11%
Total Carbohydrate 65.5g
22%
Dietary Fiber 0.5g
2%
Protein 3.7g
7%
Vitamin A 7%
Vitamin C 2%
Calcium 8%
Iron 5%
Total Time

35 min.

Serving & Size

1 PIECE

Yields

Who would have ever thought that Campbell's® Tomato Soup could lead to spice cake? This classic recipe will surprise you and keep your patrons asking for more.

Nutrition Facts

Nutrition Facts
Serving Size
1 PIECE
Amount Per Serving
Calories 383
% Daily Value
Total Fat 12.2g
19%
Saturated Fat 5g
25%
Cholesterol 42mg
14%
Sodium 272mg
11%
Total Carbohydrate 65.5g
22%
Dietary Fiber 0.5g
2%
Protein 3.7g
7%
Vitamin A 7%
Vitamin C 2%
Calcium 8%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
all-purpose flour 61 oz. 3 1/4  qt.
baking powder 20  tsp.
baking soda tsp.
nutmeg, ground tbsp.
ground cloves tbsp.
ground cinnamon tbsp.
vegetable shortening 1 lb. 2 1/2  cups
sugar 3 lb. 6 665/997  cups
egg, large, well beaten 12  ea.
Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

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Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. cans
cream cheese 64 oz.
milk cups
vanilla extract tbsp.
confectioners' sugar 128 oz.
1.Mix flour, baking powder, baking soda, nutmeg, cinnamon and cloves. Set aside.

2.Beat shortening with mixer at medium speed for 5 minutes.

3.Gradually add sugar and beat 5 minutes more or until light and fluffy. Scrape sides of bowl frequently.

4.Add eggs. Beat 2 minutes more.

5.Add soup and flour mixture alternately, mixing until smooth.

6.Divide batter evenly between 2 greased and floured sheet pans (18” x 26”).

7.Bake at 350°F. for 35 minutes or until done.

8. Frost with Cream Cheese Frosting.
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