Nutrition Facts
Plain rice is good, but this sweet and spicy version made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is even better. Coconut milk, lemon zest, crushed red pepper and garlic powder transform the rice into a really special side dish.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | |||||
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| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| water | 1 1/2 gallons | |
| unsweetened coconut milk | 74 oz. | 9 1/4 cups |
| long grain white rice | 105 oz. | 16 cups |
| lemon zest | 1.25 oz. | 6 tbsp. |
| garlic powder | 0.5 oz. | 5 tsp. |
| crushed red pepper | 0.5 oz. | 5 tsp. |
| almonds | 35 oz. | 9 1/4 cups |
| green onion | 20 oz. | 5 1/2 cups |
| Instructions |
| 1. Heat Campbell's® Signature Low Sodium Chicken Culinary Foundation, water, and coconut milk over medium-high heat to a boil. |
| 2. Stir in the rice, lemon zest, garlic powder and red pepper. Reduce the heat to low. 3. Cover and cook for 20 minutes or until the rice is tender, stirring occasionally. CCP: Ensure final cook step reaches a minimun internal temperature of 165°F for one minute. |
| 4. Stir the almonds and onions in the saucepan. CCP- Hold hot at 140°F or higher for service. Portion size = 1/2 cup (#8 scoop) |
