Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 87
% Daily Value
Total Fat 6.1g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 235mg
Total Carbohydrate 6.7g
Dietary Fiber 2g
Protein 1.4g
Vitamin A 14%
Vitamin C 50%
Calcium 5%
Iron 5%

Child Nutritional Content

  • mma: 0.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.5c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

15 min.

Serving & Size

1/2 CUP

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This crisp, spicy slaw uses Picante Sauce in the dressing base along with whitebalsamic vinegar tossed with cabbage, onion, peppers, snow peas and chilies.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Picante Sauce- Medium
9 oz.
white balsamic vinegar 0 1/2  cups
peanut oil 0 1/2  cups
sesame seeds 2.5 oz. 0 1/2  cups
cumin 1 1/2  tbsp.
ground coriander 1 1/2  tsp.
salt 1 1/2  tsp.
black pepper tsp.
green cabbage 2 lb. qt.
green and red bell pepper 2 lb. 1 1/2  qt.
snow peas cups
red onion 10 oz. cups
seeded anaheim pepper 0 1/4  cups
1. In a bowl whisk together ingredients; cover and hold.
2. In a large bowl toss together: cabbage, peppers, onion and snow peas; toss well to mix.

3. Stir in salsa-balsamic dressing and toss to coat well. Adjust seasonings. Cover.

CCP: Refrigerate below 40°F. at least 2 hours before using as directed.

4. To Serve: Using a #8 scoop, portion 1/2 cup into bowl or condiment container.

Recipe Tip

  1.  Serve as a side salad to accompany any grilled dish, sandwich, wrap or burger.

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