SPICY CHARLESTON SLAW

Made With:

Sauces/Gravies

Pace® Picante Sauce- Medium

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

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Tip

 Serve as a side salad to accompany any grilled dish, sandwich, wrap or burger.

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 87
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 0.9g
5%
Cholesterol 0mg
0%
Sodium 235mg
10%
Total Carbohydrate 6.7g
2%
Dietary Fiber 2g
8%
Protein 1.4g
3%
Vitamin A 14%
Vitamin C 50%
Calcium 5%
Iron 5%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.5c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

15 min.

Serving & Size

1/2 CUP

Yields

This crisp, spicy slaw uses Picante Sauce in the dressing base along with whitebalsamic vinegar tossed with cabbage, onion, peppers, snow peas and chilies.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 87
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 0.9g
5%
Cholesterol 0mg
0%
Sodium 235mg
10%
Total Carbohydrate 6.7g
2%
Dietary Fiber 2g
8%
Protein 1.4g
3%
Vitamin A 14%
Vitamin C 50%
Calcium 5%
Iron 5%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.5c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Pace® Picante Sauce- Medium

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Weight Measure
Pace® Picante Sauce- Medium 9 oz. cups
white balsamic vinegar 0 1/2  cups
peanut oil 0 1/2  cups
sesame seeds 3 oz. 0 1/2  cups
cumin 1 1/2  tbsp.
ground coriander 1 1/2  tsp.
salt 1 1/2  tsp.
black pepper tsp.
1. In a bowl whisk together ingredients; cover and hold.
Weight Measure
green cabbage, thinly sliced 2 lb. qt.
green and red bell pepper, thinly sliced 2 lb. 1 1/2  qt.
snow peas, trimmed, thinly sliced cups
red onion, thinly sliced 10 oz. cups
seeded anaheim pepper, minced 0 1/4  cups
2. In a large bowl toss together: cabbage, peppers, onion and snow peas; toss well to mix.

3. Stir in salsa-balsamic dressing and toss to coat well. Adjust seasonings. Cover.

CCP: Refrigerate below 40°F. at least 2 hours before using as directed.

4. To Serve: Using a #8 scoop, portion 1/2 cup into bowl or condiment container.
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