SPICY HOLLANDAISE SAUCE

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Mild

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Tip

This sauce can also be made over a double boiler or direct flame. Keep warm; hollandaise can break if it is too hot. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside.

Perfect with poached eggs, fish, chicken, or steak.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 164
% Daily Value
Total Fat 16.7g
26%
Saturated Fat 10.1g
51%
Cholesterol 114mg
38%
Sodium 350mg
15%
Total Carbohydrate 3.2g
1%
Dietary Fiber 0.9g
4%
Protein 1g
2%
Vitamin A 16%
Vitamin C 0%
Calcium 2%
Iron 1%
Total Time

25 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Made with Pace® Chunky Salsa, this sauce is a delicious twist on traditional hollandaise.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 164
% Daily Value
Total Fat 16.7g
26%
Saturated Fat 10.1g
51%
Cholesterol 114mg
38%
Sodium 350mg
15%
Total Carbohydrate 3.2g
1%
Dietary Fiber 0.9g
4%
Protein 1g
2%
Vitamin A 16%
Vitamin C 0%
Calcium 2%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
butter 5 lb.
1. Melt butter but do not brown.
Weight Measure
egg yolk 50  ea.
2. Blend egg yolks until light in color.

3. Blend on medium speed and temper egg yolks by slowly adding hot butter to blender.
Made With:

Sauces/Gravies

Pace® Chunky Salsa- Mild

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Weight Measure
Pace® Chunky Salsa- Mild 138 oz. containers
4. Place Pace Chunky Salsa into stockpot for 3-5 minutes, until warm. Slowly add to the egg and butter mixture and purée.

5. Hold warm to serve.
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