SPICY HOLLANDAISE SAUCE

SPICY HOLLANDAISE SAUCE

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 164
% Daily Value
Total Fat 16.7g
26%
Saturated Fat 10.1g
51%
Cholesterol 114mg
38%
Sodium 350mg
15%
Total Carbohydrate 3.2g
1%
Dietary Fiber 0.9g
4%
Protein 1g
2%
Vitamin A 16%
Vitamin C 0%
Calcium 2%
Iron 1%
Total Time

25 min.

Serving & Size

1/4 CUP (2 FL OZ)

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Made with Pace® Chunky Salsa, this sauce is a delicious twist on traditional hollandaise.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Chunky Salsa- Mild
138 oz.
containers
butter 5 lb.
egg yolk 50  ea.
Instructions
1. Melt butter but do not brown.
2. Blend egg yolks until light in color.

3. Blend on medium speed and temper egg yolks by slowly adding hot butter to blender.
4. Place Pace Chunky Salsa into stockpot for 3-5 minutes, until warm. Slowly add to the egg and butter mixture and purée.

5. Hold warm to serve.

Recipe Tip

  1. This sauce can also be made over a double boiler or direct flame. Keep warm; hollandaise can break if it is too hot. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside.
  2. Perfect with poached eggs, fish, chicken, or steak.
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