Made with Pace® Chunky Salsa, this sauce is a delicious twist on traditional hollandaise.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|egg yolk||50 ea.|
|1. Melt butter but do not brown.|
|2. Blend egg yolks until light in color.
3. Blend on medium speed and temper egg yolks by slowly adding hot butter to blender.
|4. Place Pace Chunky Salsa into stockpot for 3-5 minutes, until warm. Slowly add to the egg and butter mixture and purée.
5. Hold warm to serve.
- This sauce can also be made over a double boiler or direct flame. Keep warm; hollandaise can break if it is too hot. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside.
- Perfect with poached eggs, fish, chicken, or steak.