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RECIPES

SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Tip

Use more chipotle powder if more heat is desired. If chipotle powder in unavailable, substitute cayenne pepper.

Great with chicken breast, pastas, dishes made with sausages, pork, turkey, and red meat. Also delicious as a sauce for vegetable side dishes.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 42
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 1.2g
6%
Cholesterol 5mg
2%
Sodium 103mg
4%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0.2g
1%
Protein 1.7g
3%
Vitamin A 1%
Vitamin C 9%
Calcium 5%
Iron 1%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Made with bell peppers and pepper jack cheese, this sauce is spicy and flavorful.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 42
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 1.2g
6%
Cholesterol 5mg
2%
Sodium 103mg
4%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0.2g
1%
Protein 1.7g
3%
Vitamin A 1%
Vitamin C 9%
Calcium 5%
Iron 1%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 1/4  cups
green pepper, large, diced 4  ea.
1. Place olive oil in a saucepan over medium heat. When hot, add bell peppers and sauté for 2 minutes.
Weight Measure
garlic, peeled, minced 2  tbsp.
dried chipotle pepper 2  tsp.
2. Add garlic and chipotle powder andcontinue to cook for 1 minute.
Weight Measure
water 60  fl oz.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. 1  cans
3. Add water and Campbell’s Healthy Request Cream of MushroomCondensed Soup. Bring to a boil then reduce heat to a simmer for 10 minutes.
Weight Measure
pepper Jack cheese, small diced 12 oz.
4. Blend mixture and slowly add in cheese until melted. Serve warm.

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